CARROTS AND RUTABAGAS WITH LEMON AND HONEY
Make and share this Carrots and Rutabagas With Lemon and Honey recipe from Food.com.
Provided by WI Cheesehead
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook rutabaga in large pot of boiling water 2 minutes.
- Add carrots and cook until vegetables are tender, about 6 minutes; drain.
- Melt butter in large saucepan over medium-high heat and add lemon juice, honey and lemon peel; bring to a boil.
- Add vegetables and cook until glazed, stirring occasionally, about 6 minutes.
- Season with salt and pepper, remove from heat, and mix in fresh chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #dinner-party #stove-top #dietary #low-sodium #low-calorie #low-in-something #carrots #equipment
You'll also love
Aoun Shah Shah
[email protected]This is a delicious and healthy side dish that I will definitely be making again.
Shita Belayneh
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
HASNAAT Ahmed
[email protected]This is a great recipe. I've made it several times and it's always a success.
Masooma Bukhari
[email protected]I made this dish for my family and they all loved it. The lemon-honey glaze was a big hit.
Caroline A Bobbett
[email protected]This is a delicious and healthy side dish. I love the combination of carrots and rutabagas.
Rebekah Dyckman
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at a dinner party or potluck.
Ab Mahfuz
[email protected]This dish is so easy to make and it's a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy glaze.
Imam Kadir
[email protected]I'm not a big fan of rutabagas, but I really enjoyed this dish. The lemon-honey glaze helped to balance out the earthy flavor of the rutabagas.
Jakson Halder
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots and rutabagas that were starting to go bad, and this dish was the perfect way to use them up.
qasimkhan008 Khan008
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and the vegetables were cooked perfectly.
Roci Vpp
[email protected]This is a great recipe for a healthy and flavorful side dish. The carrots and rutabagas are roasted to perfection and the lemon-honey glaze adds a nice touch of sweetness.
Bunni Lugg
[email protected]I've never cooked with rutabagas before, but I'm so glad I tried this recipe. They were surprisingly delicious! The lemon and honey glaze was the perfect complement to the earthy flavor of the vegetables.
FatFolks
[email protected]This dish is incredibly simple to make, yet the combination of flavors is absolutely delicious. The carrots and rutabagas are roasted to perfection and the lemon-honey glaze is the perfect finishing touch. I will definitely be making this again!