CARROTS IN HONEY AND VINEGAR
This recipe comes from "The Big Book of Preserving the Harvest" by Carol W. Costenbader. I made some a few years ago and they're very good. This is an easy recipe that even inexperienced home-canners can make. You will need either two pint jars or 1 quart jar, preferably wide-mouth to make packing easier. No need to sterilize, as you will be processing for 30 minutes. Remember to use the freshest possible produce. Don't use the ones that come in bags!
Provided by JenSmith
Categories Vegetable
Time 50m
Yield 2 pints or 1 quart
Number Of Ingredients 8
Steps:
- Scrub the carrots and trim their green tops, leaving 3 inches, if desired. Remove the root end (the tip). Blanch the carrots in boiling water for 2 minutes, then immediately plunge into ice water. Drain well.
- Combine the vinegar, water, honey, salt, and pepper in a nonreactive (stainless steel) saucepan and boil until the honey has dissolved.
- Evenly divide the carrots into hot, clean jars, wedging the carrots and stacking some upside down.
- Fill the jars with the hot liquid, leaving 1/2 inch of headspace.
- Add 2 sprigs of dill to each jar. (You can add the dill before the carrots if you want to see it in the finished product.) Cap and seal.
- Process for 30 minutes in a boiling-water-bath canner. Let the flavors marry for 2 weeks before using. Adjust for altitude if necessary.
Nutrition Facts : Calories 165.2, Fat 0.3, SaturatedFat 0.1, Sodium 2506.4, Carbohydrate 41.9, Fiber 4.2, Sugar 33.7, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #canning #condiments-etc #vegetables #fall #winter #stove-top #dietary #gifts #seasonal #inexpensive #carrots #taste-mood #savory #equipment #technique
You'll also love
Lee Clarke
[email protected]I wouldn't recommend this recipe. It's not worth the effort.
Aasef Ansari
[email protected]This recipe is just okay. I've had better.
qari afzal
[email protected]I'm not sure if I did something wrong but my carrots turned out mushy. I think I cooked them for too long.
Jafir Khan
[email protected]The carrots took longer to cook than the recipe said. I had to add some extra water to the pan.
carole gerst
[email protected]These carrots are a bit bland. I think I'll add some spices next time.
Kagiso Kachana
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less honey.
Nirob Black
[email protected]I'm not sure what I did wrong but my carrots turned out too sour. I think I added too much vinegar.
Nankya Gorret
[email protected]I've never had carrots like this before. They're so good!
Abidmomin Abidmomin
[email protected]This is a great recipe for a quick and easy side dish. I'll definitely be making it again.
Jihad Sarkar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Thelma Gbollie
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper. It's so simple but the carrots are so flavorful.
Lazy Guy (Lazy guy)
[email protected]These carrots are a great way to add some sweetness to a meal. They're also a good source of fiber.
Shusmita Shil
[email protected]I love the bright orange color of these carrots. They look so pretty on a plate.
Anthony Handy
[email protected]These carrots are a great addition to any meal. They're healthy and delicious.
Shobi Vinothkumar
[email protected]I'm not a big fan of carrots but I really enjoyed these. The honey vinegar sauce is amazing.
DTTorres s
[email protected]These carrots are so easy to make and they're so delicious. I love the way the honey and vinegar caramelize on the carrots.
Asive Magobotiti
[email protected]I've made this dish several times and it's always a hit. It's a great way to get kids to eat their vegetables.
Kelvben TV
[email protected]This is a great recipe for using up leftover carrots. I had some carrots that were starting to get limp and they turned out great in this dish.
Hgj Hh
[email protected]I love the combination of sweet and sour in this dish. The carrots are cooked perfectly and still have a bit of a bite to them.
Willem Veldtsman
[email protected]These honey vinegar carrots are a delicious and easy side dish. They're sweet, tangy, and slightly crunchy. I served them with roasted chicken and they were a hit!