CASABLANCA CHICKEN COUSCOUS
To give risotto, that favorite Italian comfort food, an update, I used couscous and lively North African-inspired flavors to deliver all the satisfaction of the creamy classic. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat olive oil over medium-high heat. Add onion; saute until softened, 3-4 minutes. Add chicken, couscous, salt, pepper and pepper flakes; cook and stir until chicken begins to brown, 3-5 minutes. Add broth and dried fruit; cook, uncovered, until chicken and couscous are tender and fruit is moist, 8-10 minutes., Stir in remaining ingredients; heat through. Remove from heat. Let stand, covered, 10 minutes. Meanwhile, zest lemon peel into strips; cut lemon into six wedges. Top couscous with zest strips and serve with lemon wedges.
Nutrition Facts : Calories 448 calories, Fat 11g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 715mg sodium, Carbohydrate 63g carbohydrate (17g sugars, Fiber 4g fiber), Protein 25g protein.
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manik ikbal
[email protected]Overall, I thought this dish was pretty good. I would definitely make it again, but I would make a few changes to the recipe.
Shanda Thomas
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Megan Willemse
[email protected]I'm not sure why, but my chicken didn't brown properly. It was still cooked through, but it wasn't very flavorful.
Enam Khan
[email protected]This dish is a bit bland for my taste. I think I'll add some more spices next time.
rob katt
[email protected]I'm not sure what I did wrong, but my couscous turned out mushy. I think I might have added too much water.
action tv
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Navid Mayo
[email protected]I'm not a great cook, but this dish turned out perfectly. I'm so glad I tried it.
Phakjira Tanee
[email protected]I made this dish in my slow cooker. It was so easy, and the chicken was fall-off-the-bone tender.
sajbi
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and it worked perfectly.
lizzy Elizabeth
[email protected]I added some chopped vegetables to the couscous. It made the dish even more flavorful and healthy.
Troubled_Jester
[email protected]I'm not a fan of couscous, so I served this dish over rice instead. It was still very good.
PaeShalline Magaso
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Rhanmis Ortega
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It was still delicious, and the couscous was perfect.
San Deep
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Maliha
[email protected]I followed the recipe exactly, but my chicken turned out a little dry. I think I might have overcooked it.
Moshif Mosa
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
Jibon Sarker
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The spices and sauce were delicious, and the couscous was a great addition.
G Gs
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The chicken is tender and juicy, and the couscous is flavorful and fluffy.
Lucy Gbondo
[email protected]This is my new favorite chicken dish! The flavors are incredible, and the couscous is perfectly cooked. I will definitely be making this again and again.