CASHEW - CARAMEL COOKIES
If you're nuts about nuts, salted cashews - both ground into a butter and chopped - give caramel-drizzled cookies deep flavor. This recipe comes from Martha Stewart, and you know you can't go wrong with Martha!!
Provided by Chef mariajane
Categories Dessert
Time 13m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Sift flour and salt together. Coarsely chop 1 cup cashews; set aside. Process remaining 1 1/2 cups cashews in a food processor until finely chopped. Pour in oil. Process until mixture is creamy, about 2 minutes.
- Put cashew mixture, butter, and sugars in the bowl of an electrix mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 2 minutes. Mix in egg and vanilla. Reduce speed to low; gradually add flour mixture. Mix in reserved chopped cashews.
- Shape dough into 1 1/2 inch balls; space 2-inches apart on 2 parchment lined baking sheets. Bake 6 minutes; gently flatten with a spatula. Bake until bottoms are just golden, 6-7 minutes more. Let cool completely on sheets on wire rack,.
- Melt caramels with cream in a small saucepan over low heat, stirring, Let cool. Using a spoon, drizzle over cookies; let set. Store in airtight containers in single layers.
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Fahad Ibrahim
[email protected]These cookies are a bit pricey to make, but they're definitely worth the splurge.
Rehman Warru
[email protected]I love the chewy texture of these cookies. They're the perfect cookie for dunking in milk.
Zahoor Ali
[email protected]These cookies are a great make-ahead dessert. I made them a few days ahead of time and they were still delicious.
Grace Fiagbedzi
[email protected]I'm not a big fan of caramel, but I loved these cookies. The caramel filling is not too sweet and it pairs perfectly with the cashews.
Sunday Love
[email protected]These cookies are the perfect balance of sweet and salty. I love the combination of the cashews and the caramel.
Richard Igbinoba
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my family.
Abdi Sharif
[email protected]These cookies are a bit time-consuming to make, but they're totally worth it. They're so delicious!
Al Habibi
[email protected]I've made these cookies several times now and they always turn out perfect. They're my new favorite cookie recipe.
md roushon
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
Bizuayehu Biamesh
[email protected]I made these cookies for my family and they raved about them. They said they were the best cookies they've ever had.
Zack Cooper
[email protected]These cookies are so addictive! I can't stop eating them.
Ntandoyenkosi Nothando
[email protected]I'm not usually a fan of cashew cookies, but these ones are amazing. The caramel filling is what really makes them special.
Rana Arshad
[email protected]These cookies were a big hit at my party. Everyone loved them!
Saleem Khan official
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time. And they turned out so delicious!
desire turner
[email protected]These cashew caramel cookies are a hit! They're the perfect combination of chewy and crunchy, and the caramel filling is divine. I'll definitely be making these again.