CASHEW HERB SPREAD
This is an original recipe for a versatile spread that is great on sandwiches or smeared on a lettuce leaf for a quick veg wrap; equally easy to use as a dip for crackers and veg or thin down a bit and use as a "cream" accompaniment for baked tofu, fish, etc. Toss with pasta or rice for a fresh, protein rich, dairy free cream sauce. Would also be nice to dress potatoes for a potato salad... hmmm... the possibilities are endless! My version comes out light green and looks a lot like guacamole, tastes fresh and herby and has a creamy mouth feel. The miso and nutritional yeast add a nutty/cheesy depth that you notice but can't quite put your finger on... and the garlic adds a raw zip that is really nice if you like that kind of thing! I love, love, love that this is something I can make that has no added fats or oils. Hope you love it too! (12 servings = 2 Tbsp per serving)
Provided by rsarahl
Categories Spreads
Time 2m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in food processor and blend until smooth.
- Add water if necessary to blend or to thin if desired.
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Ssamarasi Oscar
[email protected]I've never been a fan of cashews, but this spread has changed my mind. It's so creamy and flavorful, I can't get enough of it.
lonely_kid64
[email protected]This spread is a lifesaver for busy weeknights. It's so easy to make and it's always a hit with my family.
Colby Odell
[email protected]I'm already planning my next batch of cashew herb spread. I can't wait to try it with different combinations of herbs and spices.
Sijan Dhungel
[email protected]I'm not sure how long this spread will last in the refrigerator, but I'm not planning on finding out. It's too delicious to save!
Suraj Singtan
[email protected]This spread is so addictive! I can't stop eating it.
Suliman Habib
[email protected]I've been experimenting with different variations of this recipe. I've tried adding different herbs and spices, and even different types of nuts.
Qweruooyd Hud5ire
[email protected]This spread is the perfect addition to any cheeseboard. It's creamy, flavorful, and pairs well with a variety of cheeses.
Grace Crystle Films
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cashews.
Aly Ghader
[email protected]I made this spread for my family and they all loved it. My kids especially enjoyed it with apple slices.
Elsie Jelimo
[email protected]I'm always looking for new recipes that are both healthy and delicious. This cashew herb spread definitely fits the bill.
Barkat Soomro
[email protected]I love that this recipe uses fresh herbs. It gives the spread a really bright and flavorful taste.
Badboi Korizee
[email protected]This spread is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a salad dressing. It's always delicious.
Crichet Patterson
[email protected]I've never made a cashew spread before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Serah Markus
[email protected]I'm not a vegan, but I'm always looking for new plant-based recipes to try. This cashew herb spread is a great option for those who are looking for a healthy and delicious spread.
Shehroz Soomro
[email protected]I made this spread for a party and it was a huge success. Everyone loved it and asked for the recipe.
Tarik Mulusew
[email protected]I was skeptical about how a cashew spread would taste, but I was pleasantly surprised. It's creamy and flavorful, with a hint of sweetness from the honey.
Douglas. Kwaku Kwaku
[email protected]I've been using this spread on everything from sandwiches to crackers to veggies, and it's always a hit. It's the perfect way to add some extra flavor to your meals.
Shekh said Ovi
[email protected]I love how easy this recipe is to make. It only requires a few ingredients and can be whipped up in no time.
Terence Savoy
[email protected]This cashew herb spread is an absolute delight! The flavors of the herbs and spices blend perfectly with the creamy cashews, creating a spread that's both flavorful and satisfying.