CASHEW MILK AND CASHEW FLOUR
Steps:
- To make the milk: In a high-speed blender, combine the cashews and water and blend until creamy. Line a large sieve with a double thickness of cheesecloth and place over a bowl. Pour the cashew mixture into the sieve and let drain, then grab the corners of the cheesecloth, hold together securely, and squeeze the cheesecloth to extract all of the milk. Reserve the pulp in the sieve for making the flour. Transfer the milk to a covered container and refrigerate for up to 3 days.
- To make the flour: Using an offset spatula, spread the pulp on a nonstick drying sheet on a dehydrator shelf. Dehydrate at 105°F for 24 hours, or until completely dry. Transfer the dehydrated pulp to a food processor and grind to a silky flour. Store in an airtight container in the refrigerator for up to 3 days.
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[email protected]This recipe is a great way to make use of leftover cashews. The cashew milk is creamy and delicious, and the cashew flour can be used in a variety of recipes. I would definitely recommend this recipe to anyone looking for a healthy and delicious way
Sumon gazi
[email protected]This is a great recipe for making cashew milk and cashew flour. The milk is creamy and delicious, and the flour is a great addition to baked goods. I would definitely recommend this recipe to anyone looking for a healthy and delicious way to use cash
Bachu Miya
[email protected]I love this recipe! The cashew milk is so easy to make and it's so much creamier than store-bought cashew milk. The cashew flour is also great for making gluten-free baked goods.
KaKaka Kakaka
[email protected]I've tried a few different recipes for cashew milk, but this one is by far the best. The cashew milk is creamy and delicious, and the cashew flour is a great addition to smoothies and baked goods.
Alvi
[email protected]I'm always looking for new ways to use cashews, and this recipe is a great one! The cashew milk is creamy and delicious, and the cashew flour is a great addition to baked goods.
Alemu Beshir
[email protected]This recipe is a great way to make use of leftover cashews. The cashew milk is a delicious and healthy alternative to dairy milk, and the cashew flour can be used in a variety of recipes.
Aapo Toro
[email protected]I've been using cashew milk and cashew flour for a while now, and I love them both. The milk is a great alternative to dairy milk, and the flour is a great way to add a nutty flavor to baked goods.
Nasim Chegini
[email protected]I'm so glad I found this recipe! The cashew milk is creamy and delicious, and the cashew flour is perfect for making gluten-free cookies.
Joyce Malebye
[email protected]This recipe is a great way to use up leftover cashews. The cashew milk is a great alternative to dairy milk, and the cashew flour is a great addition to smoothies and baked goods.
Sebastian hIte
[email protected]Great recipe! The cashew milk is creamy and delicious, and the cashew flour is a great addition to my gluten-free baking recipes.
Mohammed Kamal
[email protected]Love this recipe! The cashew milk is so smooth and creamy, and the cashew flour is perfect for baking. I've been using them to make all sorts of things, from smoothies to muffins to cookies.
Save Lives
[email protected]The cashew milk is a bit too thick for my taste, but the cashew flour is amazing! I've been using it to make pancakes, cookies, and even pizza crust. It's definitely a healthier and more delicious alternative to wheat flour.
Jamie Donald
[email protected]I was skeptical at first, but this recipe really delivered! The cashew milk is rich and creamy, and the cashew flour is a great substitute for wheat flour in many recipes. I've been using them in smoothies, baked goods, and even pasta dishes.
Naggayi Betty
[email protected]This cashew milk and cashew flour recipe is a game-changer! I had never thought of using cashews this way, but the result is creamy, delicious milk and a versatile flour that can be used in a variety of recipes. Highly recommend giving it a try!