CASSEROLE CHICKEN A LA KING
from the Better Homes and Gardens Casserole Cook Book 1967..7th printing...my daughters loved this meal growing up...i think it's why they love peas now...my oldest requested it from me recently...so this is for her. I love this because it's comfort food and quick to make...i started to use frozen peas and carrots mix & canned chicken for speed since i was a single mom...working long hours...but if i did roast chicken with veggies on sunday i could make this on monday after work quick too
Provided by pigtailone
Categories Chicken
Time 30m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter; blend in flour. Gradually add broth. Cook and stir till thick. Add chicken, vegtables, and salt; heat to boiling. Pour into 1 1/2 quart casserole.
- Make Biscut Snippets: With scissors, snip refrigerated biscuts into quarters; arrange in ring, rounded side down, atop HOT chicken.
- Bake casserole at 425 degrees 8 to 10 minutes or until biscuts are done.
Nutrition Facts : Calories 367.2, Fat 17.5, SaturatedFat 7.1, Cholesterol 60.3, Sodium 1113.6, Carbohydrate 31, Fiber 3.5, Sugar 7.3, Protein 21.2
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Dipika Dhami
d16@gmail.comI'm not a fan of mushrooms, so I omitted them from the recipe. The casserole was still very good. I will definitely be making this again.
Ram Bahadur Gurung
ram_b@gmail.comThis casserole was easy to make and very satisfying. I used a whole chicken and it made a lot of casserole. I froze the leftovers and they reheated well.
Aletta Parker
parkeraletta36@aol.comI made this casserole for a potluck and it was a big hit. Everyone loved it! I will definitely be making this again.
Juba Jubaka
jubaka78@yahoo.comThis casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also added some chopped celery and onion for some extra flavor.
Josh Kunkel
k-josh65@hotmail.co.ukI followed the recipe exactly and it turned out perfectly. The sauce was creamy and the chicken was tender. I served it over rice and it was a hit with my family.
Adiabo Raquel
a44@gmail.comThis casserole was very easy to make and it was delicious. I used a rotisserie chicken to save time, and it turned out great. I will definitely be making this again.
baka puppet
puppet-baka@gmail.comI made this casserole for my husband and he loved it! He said it was the best chicken a la king he had ever had. I will definitely be making this again.
Marvin Daly
marvin-daly26@hotmail.comThis casserole was a bit too rich for my taste. I think I would use less cream next time. I also added some chopped broccoli to the casserole for some extra vegetables.
John Bosco
b_j87@aol.comI'm not a fan of mushrooms, so I omitted them from the recipe. The casserole was still very good. I will definitely be making this again.
Mohin Khan
mohin_khan33@hotmail.co.ukThis casserole was easy to make and very satisfying. I used a whole chicken and it made a lot of casserole. I froze the leftovers and they reheated well.
Henry Garcia
garciah33@yahoo.comI made this casserole for a potluck and it was a big hit. Everyone loved it! I will definitely be making this again.
Eddy Kizz
kizz.e@yahoo.comThis casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also added some chopped celery and onion for some extra flavor.
Dominic Doe
d@gmail.comI followed the recipe exactly and it turned out perfectly. The sauce was creamy and the chicken was tender. I served it over rice and it was a hit with my family.
Mughees Haider
m@yahoo.comThis casserole was easy to make and very tasty. I used a rotisserie chicken to save time, and it turned out great. I will definitely be making this again.
yahya jan
jan23@yahoo.comI'm not a huge fan of chicken a la king, but this casserole was really good. The sauce was flavorful and the chicken was cooked perfectly. I would definitely make this again.
Laana
laana64@yahoo.comThis chicken a la king casserole was a hit with my family! It was easy to make and so delicious. I loved the creamy sauce and the tender chicken. I will definitely be making this again.