CAST-IRON BERRY CRISP
Provided by Michael Symon : Food Network
Categories dessert
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Prepare the berries: Preheat the oven to 375 degrees F. Grease a 12-inch cast-iron skillet with butter and set aside. In a mixing bowl, combine the berries, granulated sugar, flour, lemon zest and balsamic vinegar. Pour into the pan and smooth into an even layer.
- Make the topping: In another mixing bowl, mix both sugars, the flour, oats, cinnamon and salt. Cut in the butter until you have a coarse crumb and the flour is fully hydrated. Sprinkle this mixture evenly and loosely over the top of the berries. Bake, uncovered, until golden brown, crisp and bubbling, 35 to 40 minutes. Remove from the oven and let sit at least 10 minutes before serving.
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Adebisi Sheriff
[email protected]This crisp is a great way to end a meal. It's light and refreshing, and it's not too sweet.
Jumu Akter
[email protected]I'm not a big fan of berry crisps, but this one is really good. The oat topping is especially delicious.
wanyawii dairy
[email protected]This crisp is so good, I could eat it every day.
Thulani Oyiya
[email protected]I've never made a berry crisp before, but this recipe made it so easy. It turned out perfect!
Makayla Coley
[email protected]This crisp is the perfect way to use up fresh berries. It's a delicious and easy dessert that everyone will love.
Josehpnivea Mabaso
[email protected]I love how easy this recipe is to make. I can have it on the table in less than an hour.
Georgio Feghaly
[email protected]This crisp is so good! The berries are sweet and juicy, and the oat topping is perfectly crispy.
Marshell25 Marshell25
[email protected]I've made this crisp several times and it's always turned out great. It's a delicious and easy dessert.
Kim Vasquez
[email protected]This is my go-to recipe for berry crisp. It's always a crowd-pleaser.
Sahed Bayzid
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it.
Robert pacheco
[email protected]The oat topping is the perfect finishing touch. It's crispy and golden brown, and it adds a wonderful crunch to the crisp.
Loveth molly
[email protected]I love that this recipe uses fresh berries. It gives the crisp a delicious, summery flavor.
Ashok Bhetwal
[email protected]This cast iron berry crisp is the perfect dessert for any occasion! It's easy to make and always a hit with my family and friends.