This is a vinegar based cole slaw I put together with stuff I had at home. It has a lot of ingredients, but they meld together to make it an unusual tasting slaw with zip. Very simple ingredients and very...
Author: Chef Bronco
This recipe originally came from Delia Smith's Complete Cookery Course. It has a delicious, rich sauce that is very warming on a cold winter's day. The sauce is so yummy and tends to reduce quickly so...
Author: Scrappy Roo
My first taste of this was at a covered dish. Ohhh, how I remember that surprisingly delicious taste! I am thankful that the lady shared her recipe with me. It has become a family favorite. Whenever I...
Author: Debaylady
The original version of this recipe was found at Britain Express. For many generations wives in Corwall would make these 'Hot Pockets' of meat and vegetables, often leftovers from the previous nights supper...
Author: CarrolJ
When I was growing up there was a chain of Swedish Smorgasbord restaurants in the area which I lived. It wasn't until about 10 years ago that I met the original owner of that chain at a private party in...
Author: CarrolJ
This are delightflul little nuggets with layers of flavor. I slightly adapted a Martha Stewart recipe - like all MS recipe's they tend to be a bit fussy, but the results are worth a little fuss. The original...
Author: momaphet
Look for crawfish tails in the freezer section of your supermarket, or use 1 1/2 pounds shrimp and 1 1/2 pounds crab and omit the crawfish. Recipe courtesy of Tabasco guest chef Stanley Dry.
Author: Ceezie
A nice variation on turkey meatloaf. Don't remember where I got the recipe but know it's a crowd pleaser for anyone who likes curry flavor. We like a hot curry blend, but others may want to start with...
Author: ccferne
A delightfully different soup, from a friend of long-ago, Joan. She created beautiful pottery and beautiful food.
Author: The_Swedish_Chef
Make and share this Polynesian Wedding Cake recipe from Food.com.
Author: petlover
This authentic German cake is made up of a chocolate layer cake with cherries in the middle and whipped cream on top. It is a fairly simple cake to put together, despite it looking complicated. I found...
Author: Stoblogger
Make and share this Soba Noodle Soup With Roast Pork and Bok Choy recipe from Food.com.
Author: lazyme
This recipe is from Gourmet Magazine's May 2003 issue. This recipe is a bit fussy, but well worth the effort for that special dinner party. There are several make ahead steps which minimize the pre-party...
Author: Chef Regina V. Smith
Make and share this Spicy Beef Samosas recipe from Food.com.
Author: ratherbeswimmin
Here's a recipe I tend to lean on for make-me-feel-special comfort food. Based on a recipe from McCall's Cooking School, #6 under EGGS, CHEESE category. The introduction says, "A SAVORY VEGETABLE BREAD...
Author: mersaydees
This is a deceptively simple and sublimely elegant dessert that whips together in minutes, baring the waiting time. It is a dessert that grows on you, it's a delicious and smooth pudding that elicits small...
Author: The_Swedish_Chef
Make and share this Baked Pineapple Stuffing recipe from Food.com.
Author: Foxxyladyone
Based on a recipe from my Cuisinart's Convection Bread Maker Recipe Booklet. This is for the large (2 pound) loaf. Measurements for the medium (1 ½ pound) loaf are in parentheses.
Author: mersaydees
Make and share this Lasagna in a Muffin Pan recipe from Food.com.
Author: sheepdoc
This is a slightly sweet, yet pretty spicy chili that is sure to please even the non-vegetarian chili lover! I challenge anyone who says "EWWWW! Chocolate and Chili??" to try this! It is delicious! You...
Author: Sooz Cooks
This is a relatively simple vegetarian lasagna that has a sweet taste, and has a fabulous flavour. It's a great dish, totally delicious and even kids who are a little unsure of vegetables are won over...
Author: MellowMel
Just a nice twist on ham and cheese. Simple to throw together and baked right in a pumpernickel bread bowl. Now, you could use rye, whole wheat, but the pumpernickel just tastes the best to me. Just a...
Author: SarasotaCook
Since we live in Colorado, I'm always on the lookout for high-altitude bread recipes. So much easier than figuring out conversions or taking chances with recipes designed for sea level! This one turns...
Author: noway
This flank steak is butterflied, and then rolled into a pinwheel shape, filled with spinach and roasted red peppers. If you ask your butcher to butterfly the flank steak, it will save you time and effort....most...
Author: breezermom
Make and share this Sopa De Platano ( Plantain Soup) recipe from Food.com.
Author: mimi C
It's so easy to make and is just one of those feel good recipes. Sticks to the ribs and warms you up kind of meal. I have a wonderful electric 8 quart dutch oven that I make this in but you can use any...
Author: Bratalli
A recipe I am posting for ZWT6. This is one of the easiest recipes to make, and one of the most tempting to eat. Adjust the garlic down if it's not a favorite, and the classic tastes of lemon and oregano...
Author: diner524
This sweet-tangy curried chicken salad, tossed with mango and crunchy toasted almonds, was invented to honor the crowning of Queen Elizabeth II in 1953, and served at her coronation luncheon. While chef...
Author: Manami
In 'Nigella Express' by Nigella Lawson; 12 chicken thighs seems like a lot for 2 servings; unless they are tiny thighs, you should use your judgment.
Author: ratherbeswimmin
Inspired by a recipe from Mark Bittman's "Minimalist" column in the New York Times, which will appear in the Wed Mar 10 paper (but is on the website today http://nyti.ms/9ZFEID ) A simple chicken stew,...
Author: DrGaellon
Make and share this The Best Cabbage Patch Stew recipe from Food.com.
Author: My kids mom
Have napkins handy! My family prefers the chili without beans because it stays on the hot dogs better.
Author: Lausanne
I made homemade lentil soup for the first time, and this recipe is a keeper. The potato and sausage add a lot of texture and flavor to this dish. The recipe says it's best when it's made 24 hours in advance....
Author: AmyZoe
Make and share this Crunchy Bacon Coleslaw recipe from Food.com.
Author: Shelby Jo
This recipe comes from Vanessa Sherwood at gliving.com. However, I simplify this much further and omit the salt, coconut oil, and use dates instead of the agave and it is still amazing! For me its much...
Author: Mindelicious
I'm posting several wheat berry salad recipes because I love wheat berries and especially in salads. I found this recipe on a Canadian living website. Sounds great but I haven't made it yet. They also...
Author: Garlic Chick
From Huey's Cooking Adventures. Saw Huey making this on his show and as I love lamb shanks I am saving it here to use when we have cooler weather. Veal shanks can be used instead of lamb.
Author: ImPat
Copied from a magazine in the beauty shop - didn't copy the name. Has all the usual ingredients which are tasty with shrimp. This can be a quick weeknight meal with a salad and crusty bread, if you wish...
Author: NurseJaney
I got this recipe from Robin Miller's Quick Fix Meals. I have made this several times and my husband loves it. And it is so easy to make! I usually just buy Tyson's ready cooked chicken breast strips (two...
Author: Marz7215
I first made this dressing a few years ago for Thanksgiving, and it is now our traditional dressing.
Author: lazyme
Make and share this Herb Roasted Red Potatoes recipe from Food.com.
Author: HappyFlour66
Very good hearty muffin. It is full of good things like apple, raisins, carrots, coconut, walnuts. Great to grab on the way out the door. The recipe comes from The United Churches in Canada lets Break...
Author: cookalot 2
Altered from a recipe I found at eatbetteramerica.com. It is important to leave the peel on the potato in order to get all the yummy nutrients found there!
Author: SarahBeth
All I can say about this is that I really like it. I can't leave it alone. It is a strange mixture of things but if you like them all, you might like this.
Author: Mimi in Maine
I use whatever beans I have to hand for this recipe. Cooking time does not include soaking. If you have a pressure cooker it is a lot faster to cook the beans using this though.
Author: Pie Queen
This has such a blend of wonderful spices and is so creamy. My friend gave me this recipe such a long time ago and I make it over and over again. Everyone loves it. I change the pasta's sometimes but it...
Author: FrenchBunny
No pre-cooking needed but your guests will never know! My adjustments to this recipe add more sauce and more cheese since I always seemed to run short when assembling this dish. This is a tried and true...
Author: luvinlif2k
Taken from Curtis Stone's meals for under $10 (free mini cookbook from coles) Looked yummy so uploading here. Apparently this dish only costs $9.91 to make if you go to Coles.
Author: Satyne
A change of pace for you chili lovers. This is something I've developed over the years as a way to use up hoisin sauce. Can be made in crock pot...just throw everything in and cook on low for 6 hours....
Author: little_wing