Make and share this Emeril's Slow-Cooked Bam-B Q Baked Beans recipe from Food.com.
Author: PACE6634
Make and share this Bodacious Wet Burritos recipe from Food.com.
Author: J-Man42
We use a Smokenator and Mesquite chips to smoke these boneless skinless breasts. The buttermilk marinade keeps them super moist and juicy without having do an entire chicken or even bone-in skin-on breasts....
Author: under12parsecs
Mario Batali's recipe for a hearty, warming Northern Italian soup, pronounced "hota". You can use any good chicken stock with good results, but Recipe #471225 will give the best. Other beans, such as pinto...
Author: zeldaz51
From first bite to last slurp, you won't be able to get enough of this french bistro style soup, made entirely in one pot.l
Author: Miss V
This is a vegetarian version of Cincinnati chili. By freezing and thawing the tofu, you get a more meat-like texture.
Author: Rob R.
Make and share this Low-Carb, Keto, Shrimp and Sausage Gumbo recipe from Food.com.
Author: Morgan N.
This white chili recipe was given to me by a neighbor and is the best one I have found. When making it, I use lowfat sour cream, lowfat or fat free half & half.
Author: Cathieg
I found this recipe a couple of weeks back in Metro News, a free newspaper published daily in Toronto. It was ideal for using up a cup of crushed tomatoes that I had in the freezer, left over from another...
Author: Irmgard
I had a bunch of fresh blueberries, lemons, buttermilk & white chocolate chips to use up after the Scandinavian leg of the Zaar World Tour #6. This morning I was making a Greek breakfast wrap for Zingo...
Author: Tinkerbell
This recipe has all the addins I think you could possibly want. The coconut adds a wonderful crunch and makes this a very enjoyable bread. From the 5/9/00 publication of Family Circle magazine.
Author: invictus
I found this recipe in the newspaper recently and made for supper the other night. Huge hit as it had the broccoli my husband loves and the stuffing my kids like.
Author: marykaia
A wonderful version of chicken enchiladas. The flavors work very well together and it's easy to make, a must try recipe.
Author: Marie95
These wings are a hit with the kids and adults. At a football party I serve Guacamole and chips along side the wings.
Author: Starfire aka Wendy
This is similar to Olive Garden's Cannelloni al Forno, which unfortunately has been taken off their menu. This version is better because their cannelloni is mass-produced in a factory, frozen, packaged,...
Author: Garden Gate Kate
Make and share this Curried Potato Salad recipe from Food.com.
Author: Spice Boy
Make and share this Lentil, Barley, Mushroom Stew recipe from Food.com.
Author: adopt a greyhound
I didn't have any split peas, but I had a ham bone and decided to try lentil soup with ham. This is good stuff. Recipe courtesy of grouprecipes.com.
Author: AmyZoe
This is a recipe from a neat cookbook called, "Best Recipes From the Backs of Boxes, Bottles, Cans and Jars" by Ceil Dyer. It's another recipe I haven't tried, but would love to.
Author: Recipe Junkie
Make and share this Lentil Cauliflower Soup recipe from Food.com.
Author: Veggie Girl.
You know how good a sandwich tastes, any sandwich at all, but particularly a roast beef sandwich on rye, with caraway? That's what's going on in this soup. It's what I'd eat if I were a weary, homesick...
Author: Megohm
From Eating Well March/April 2007 -- Freshly squeezed lemon juice adds a bright note to this toothsome and hearty winter soup, perfect for a weeknight supper with a hunk of crusty bread. It freezes beautifully...
Author: kitty.rock
Tried a goat cheese & hazelnut ravioli at a restaurant and fell in love. This was the closest recipe I could find...sounded good too! Have not tried yet but will post results when I do.
Author: Mell13
Make and share this Crock Pot Chicken Curry Soup recipe from Food.com.
Author: susie cooks
This recipe was in the August 2011 issue of Cooking Light. I made it for my family and boyfriend, and everyone loved it. I didn't have a smoker, so I just skipped using the wood chips and grilled the shrimp,...
Author: elisechristiane
A lovely chutney adapted from a recipe found on www.Nigella.com. Plan to make this winter when the new citrus is in. Will make the house smell so good & be nice in Christmas baskets. Prep time does not...
Author: Busters friend
A delicious meat-free take on a shepherd's pie from VegNews. We really enjoy this - nice and filling with plenty of flavor. I have successfully subbed in lentils for the veggie crumbles before - I just...
Author: Starrynews
From another email group I belong to, I thought it sounded interesting. 8 -1/2 cup servings, 3 points each. (Cook time includes chill time)
Author: Elaine
Make and share this Lemon Roasted Onions & Carrots recipe from Food.com.
Author: katew
(Copycat recipe for Flying Saucer Beer Cheese Soup) I have been a long-time fan of the Flying Saucer Draught Emporium in Nashville, Tennessee. They have a fantastic beer cheese soup on their menu that...
Author: LisaB Nashville
Make and share this Andouille Sausage and Corn Bread Stuffing recipe from Food.com.
Author: Denver cooks
Source: Canadian Living Everyday Cookbook Special. This dinner is so easy to prepare that the kids can make it. It's perfect for those days when everyone need to eat dinner at a different time. It's also...
Author: Dreamer in Ontario
Three-bean salads are picnic favorites. If desired, add lima beans to this recipe and enjoy a four-bean salad! This recipe is from the "Betty Crocker Country Favorites" cookbook. The cooking time listed...
Author: senseicheryl
My mom sent me this recipe from the March 18, 2009 Orlando Sentinel. It is from a syndicated column called "Seriously Simple" by Diane Rossen Worthington. The article reads: "Corned beef and cabbage might...
Author: DeniseBC
A wonderful presentation of Greek Olives, Hot Greek Peppers, Marinated Mushrooms and Cherry tomatoes. Add these to Antipasto Salad or serve as a side dish.
Author: Potagekempcc
Make and share this Stuffed Red Bell Pepper recipe from Food.com.
Author: tannermom
Make and share this Awesome Nippy Franks (Cocktail Wieners) recipe from Food.com.
Author: KadesMom
On a trip to New Orleans, we had lunch at a delightful little restaurant named the Ugly Dog Saloon and BarBQ. Those at our table loved their Cole Slaw and it's delicious dressing. The waitress graciously...
Author: NoSpringChicken
Make and share this Spicy Ranch Super Bowl Pretzels recipe from Food.com.
Author: Craigs Recipes
There have many Vietnamese Fish Recipes. Last post, I showed you the way how to cook basic Vietnamese Clay Pot Catfish. Today, I will give you another way to cook. And it is Braised Clay Pot Catfish with...
Author: MimieYuen
Make and share this Kotopita (Chicken Phyllo Pie) recipe from Food.com.
Author: Scarlett516
I like this recipe for the flavours of orange and cranberries I like this recipe for the flavours of orange,cranberries and spices. Also this serves a large quantity or it can be reduced to serve less....
Author: Rinder
This recipe comes from the New Orleans cookbook entitled "Jambalaya" which was the official cookbook of the 1984 Louisiana World Exposition. It is a very easy and flavorful dip. You must refrigerate it...
Author: Luby Luby Luby
This is a relatively new recipe in my house. My mom got it from one of her elderly aunts. I've made it a couple of times in the last year and always get good reviews from friends and family. It goes together...
Author: Sherrybeth
From the cookbook, "Harlem Really Cooks" by the late Harlem historian and gourmand Sandra Lawrence. "Obie" was a friend of hers who owned a nightclub/restaurant and smothered chops were one of the many...
Author: Glutton
For ZWT 6 - Middle East. I got this recipe from the LA Times about 15 years ago. While it is pretty labor intensive compared to most cooking today, it is worth the effort. I love this dish. It is so delicious...
Author: Pesto lover
Show: Paula's Best DishesEpisode: Big Bites I saw this this morning and it looked sooooooo easy and good. I think I'll give it a try Sunday. Instead of making the Sofrito myself I think I'll buy it from...
Author: Luvs 2 Cook
Adapted from the greedygourmet.com.If curry paste is not available use powder. Suitable for freezing.
Author: littlemafia
I received this recipe from a good friend. It is one of my favorite salads. It is a nice change from the "mayo" chicken salad. It is filling, but not heavy. It makes a great meal or side. A great combination...
Author: Quest4ZBest