I must admit that i'm a sucker for Cici's mac-n-cheese pizza. So when we had our pizza night I decided to have a try at it. It actually turned out pretty close and was pretty easy. Let me know what ya...
Author: Lil Miss Nikki
My own recipe, originally designed to be a copycat of Boston Pizza's Tropical Chicken. However, the results are superior when made properly! Deeeelish!
Author: The Real Yeff The C
This is so easy and everyone loves it. Set out some bowls of sour cream and shredded cheese to top the chili. We like to serve it in bread bowls. Enjoy!
Author: susie cooks
I received some copycat recipes this morning from Recipe Robot and this was one of the recipes that were featured. Cook time listed is for the refrigeration time.
Author: senseicheryl
Make and share this "the Heat" Spicy Party Mix recipe from Food.com.
Author: jasonr2112
I really enjoy the recipes of Australian chef Bill Granger. He always comes up with dishes that somehow sound indulgent and healthy at the same time. This sounds like the kind of fusion food I have always...
Author: Sarah_Jayne
This was inspired by a sweet potato casserole. Bananas are abundant in my yard. This is a nice change of pace.
Author: Ambervim
Here's a simple and tasty minestrone from the American Heart Association Cookbook. You can substitute macaroni or other pasta for the orzo if you choose. We like to add some spicy Mrs. Dash at the end...
Author: lazyme
This soup is hearty and delicious! The meat just falls apart, and the spicy component is a nice change from traditional beef stews. Even a friend of ours who is a self-proclaimed soup hater liked this!...
Author: TrinkDawg
This is so delicious. With a sauce of garlicky yogurt and cucumber. Traditionally this dish is made with ground lamb but I make it with ground beef. A tweaked version of Recipe #131701. Great meal with...
Author: UmmBinat
Make and share this Rigatoni Woodsman-Style recipe from Food.com.
Author: ratherbeswimmin
There's a time and place for pickled beets, but I prefer the effects of roasting them. They turn soft and buttery and form a nice backdrop for a salad. The peppery arugula and creamy goat cheese work well...
Author: Diet It Up
This dip combines the delicate nutty flavor of roasted garlic with a medley of fresh herbs. Recipe comes from the Williams-Sonoma kitchens. Prep time includes baking and refrigeration times.
Author: CarolAT
Adapted from Ina Garten. A Greek version of lasagne, this dish combines ground meat (beef and lamb) and pasta with a white sauce, tomatoes and spices. Adjust the amount of cinnamon based on the strength...
Author: DrGaellon
For ZWT6. From allbritishfood.com Note: Aug. 17th, 2011 -- We loved this dish. With the 2- 2 1/2 hours of cooking the meat is very tender and the gravy this makes is so delicious, used a slice of bread...
Author: MomLuvs6
I originally posted this with the wrong name, so please ignore the bad review. It doesn't seem the reviewer tried making the soup and is posting based on mistaken name only. This recipe is passed down...
Author: One Little Deer
This particular recipe my dear mother-in-law gave to me. This is one that has been in her family for awhile. My husband loves it and my brother-in-law has told me he likes to eat it cold! The great thing...
Author: Chef on the coast
This recipe is from the third largest Shaker Community in the United States...This corn pudding is a little bit like a flan,...soft, quivery, and with a custard layer..
Author: grandma2969
Recipe from 4 Ingredients Gluten Free Cookbook. An easy cake to make for friends who are gluten-free without having to go out and buy specialty flours and ingredients For lactose free- dont serve with...
Author: Jubes
Made this with my mom. Recipe comes from Food and Wine. Use regular, good quality lemons if you do not have access to Meyer lemons. Hope you enjoy as much as I do. Awesome on fresh made biscuits!
Author: loveleesmile
Amazing enchiladas! Corn tortillas stuffed with a mixture of tender chicken and three delectable cheeses. Our family's favorite and a frequently requested recipe!
Author: Laura Bodine
I had some leftover canned pumpkin that I wanted to use up. This recipe fit the bill. From here: http://www.grouprecipes.com/92330/gluten-free-cranberry-pumpkin-bread.html The taste is pretty good, but...
Author: Andrew Mollmann
Make and share this Almond and Celery Stuffing recipe from Food.com.
Author: Mizzy
From The Chew. Michael made his own tomato/pizza sauce. I also posted this recipe. http://www.food.com/recipe/michael-symons-homemade-pizza-sauce-472581 Prep time does not include rest/rise time. Posting...
Author: Kerena
The obvious advantage of twice-baked souffles is that they can be made the day before. These spinach souffles reheat perfectly, with a light texture and excellent flavour.
Author: MarieRynr
YAY Good Eats Cookbook collection! This is a little on the sweet side but really easy and yummy! Coffee grinder works awesome for the spices.
Author: Cadillacgirl
Make and share this Awesome Au Gratin Potatoes recipe from Food.com.
Author: Kim M.
This is a crock-pot recipe that actually makes a dish that looks elegant. From "Fix-It and Forget-It Lightly by Phyllis Pellman Good.
Author: Indynana
This is outstanding comfort food. We typically serve with mashed potatoes and Macaroni & Cheese. I have the butcher tenderize my meat at the market. You can also use cube steak. This can be made on the...
Author: srooc1
Make and share this Rainbow Bean Soup in a Jar recipe from Food.com.
Author: Ambervim
Make and share this Special K Cottage Cheese Loaf recipe from Food.com.
Author: KDSCOMOX
Make and share this Passover Spinach Casserole recipe from Food.com.
Author: LizCl
Make and share this Beer and Cheese Dip in a Bread Round recipe from Food.com.
Author: BabyKEsq
Ready, Set, Cook! Reynolds Wrap Contest Entry. My hobo adobo dinner takes the typical hobo dinner and dials up the flavor. The traditional adobo marinade with ground beef gives it a smoky, southwest taste....
Author: mommysavers
A dessert cheese ball that I begged a friend for the recipe. Serve with Nilla Wafers, Graham Crackers or whatever your heart desires. Cooking time is refrigerator time.
Author: nonnie4sj
This is a delicious "meal in a bowl" minestrone soup. This version tastes better made a day or two ahead of time and then reheated. This recipe was submitted by a friend of my in a church cookbook.
Author: Shar-on
Make and share this Apricot Jam With Brandy recipe from Food.com.
Author: Tisme
Make sure to use a non stick pan or cover pan with foil, when baking these delicious and spicy wings, otherwise you'll have a very sticky mess. I have added a recipe for making your own pomegranate molasses,...
Author: Baby Kato
Make and share this Parmesan Prosciutto Deviled Eggs recipe from Food.com.
Author: melrenee72
One of our family'sfavorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings, this has since been requested year after year for...
Author: Lizzymommy
Delicious side dish that is easy to prep in advance of the dinner rush because it bakes over an hour and can be kept on warm until the rest of your meal is ready to serve. Note for ZWT #7 that rice and...
Author: CaliforniaJan
Make and share this Mushroom and Quinoa Soup recipe from Food.com.
Author: nemokitty
Make and share this Colorado-Style Beef Enchiladas recipe from Food.com.
Author: ratherbeswimmin
A delicious soup for the early fall, made with late harvest tomatoes and the first fennel of the season. The acidity of the tomatoes witll retard the cooking of the vegetables, so be sure they are very...
Author: Sharon123
Make and share this Three Layer Cheesy Lasagna recipe from Food.com.
Author: bsmith1
Found this recipe in a library book when I was 13 and it became my instant signature dish that haunts me to this day lol I no longer eat meat or fish,but these are still requested often by anyone who's...
Author: Nikoma
This is a tasty dessert for any occasion. It uses cook and serve pudding and real whipped cream so you have to plan accordingly. Prep and cook time does not include time needed for chilling.
Author: Chef Buggsy Mate