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Fish Taco Platter

Author: Bruce Aidells

Tuscan Kale Chips

Author: Dan Barber

Persimmon Ice Cream

Author: Amelia Saltsman

White Bean Ragout with Toast

Author: Bon Appétit Test Kitchen

Quinoa and Spring Vegetable Pilaf

Author: Bon Appétit Test Kitchen

Meringue Stars

Author: Gina Marie Miraglia Eriquez

Strawberry Ice Cubes

Author: Shelley Wiseman

Jalapeño Cheese Grits

Author: John Besh

Shrimp Skewers with Tzatziki, Spinach, and Feta

Author: Bon Appétit Test Kitchen

Lima Beans with Wild Mushrooms and Chard

Author: Jeanne Thiel Kelley

Chocolate Raspberry Panini with Mascarpone

How to Make a Chocolate Raspberry Panini

Author: Rochelle Palermo

Potato Croquettes

Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.

Author: Ann Palumbo

Strawberry Rhubarb Salad with Mint and Hazelnuts

Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.

Author: Evan Bloom

Grilled Salmon with Nectarine Salsa

Author: Bon Appétit Test Kitchen

Samosas

Author: Huma Siddiqui

Deluxe Kir Royale

Author: Lynn Baygan

Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes

Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.

Author: Rozanne Gold

Mike's Milk Punch

Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.

Beet Chutney

Author: Marlena Spieler

Turnip Cake (Law Bock Gow)

This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and rising fortunes. Turnip cake is made with Chinese...

Author: Grace Young