Recipes in "19" category| Page 30

Creamy Corn and Chestnut Pudding

Author: Lora Zarubin

Spoon Bread Muffins

Author: Scott Peacock

Maple Cheesecake with Maple Cranberry Compote

Author: Abigail Johnson Dodge

Chocolate Truffles with Pecans and Dried Cranberries

Potato Bites

Author: Sandy Goldberg

Orange Glazed Carrot Ribbons

Screwdriver

A dash of Angostura bitters gives complexity to this classic orange juice and vodka cocktail.

CARIBBEAN MEATBALLS

White Chocolate Tartlets with Strawberries and Bananas

Cherry Cornmeal Upside Down Cake

A little balsamic vinegar balances the sweetness of the cherries and enhances their flavor. Serve the cake with espresso or tea in the afternoon or with whipped cream or ice cream for dessert.

Author: Lori Longbotham

Ginger Doughnuts

Tomato Soup with Arugula, Croutons, and Pecorino

Don't pass over slightly bruised or extra-ripe tomatoes; they're often the most flavorful and especially good here.

Author: Joshua McFadden

Smoked Salmon Butter

Herbed Rice

Bedouin Salsa

Rhubarb Sorbet with Vanilla Rhubarb Compote

Sauteed Kale with Smoked Paprika

Author: Deborah Madison

Warm Cauliflower Salad

Penne with Hazelnut Gremolata and Roasted Broccolini

Author: Diane Rossen Worthington

YANKEE NOODLE DANDIES

Blade Steaks with Lemon Herb Sauce

Ice Cream Bombe

Author: Ina Garten

Artichoke Fritters with Green Goddess Dipping Sauce

Author: Joanne Weir

Fresh Strawberry Sorbet with Shortbread Cookies

Author: Jessica Strand

PRESTIGE SLINGER CASSEROLE

Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage

Author: Jill Silverman Hough

Pear Cornmeal Shortcakes with Oven Roasted Pears

Marty's Gaelic Gourmet CAM Onion Bread Pudding

Author: Marty Lynch

Lemongrass Lime Leaf

Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.

Author: Graham Elliot

Beer and Coffee Steaks

Author: David Joachim

Apple Date Compote with Apple Cider Yogurt Cheese

Author: Valerie Hill

5 Minute Slaw

Author: Maria Helm Sinskey

TOMATO ONION SOUP WITH BABY ARUGULA, EGGS AND HORSERADISH DRESSING

Grilled Watermelon Salad

Author: Eric Werner

Grilled Beets with Burrata and Poppy Seed Vinaigrette

Author: Ed Kenny

Fried Onion Dippers with Balsamic Ketchup

Author: Gina Marie Miraglia Eriquez

Potato and Carrot Gratin Diamonds

Campfire Potatoes

Author: Maria Helm Sinskey

Salmon Cannelloni with Lemon Cream Sauce

Fig and Pistachio Stuffing

Author: Molly Stevens

Curried Chicken Salad with Spiced Chickpeas and Raita

Of course, you can always take a simple store-bought rotisserie chicken to a picnic, but this Indian spin is way more fun. We love the chickpea layer so much that we make it even when there's no picnic...

Author: Paul Grimes