Author: Susan Herrmann Loomis
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...
Author: Karen Adler
Version of the French toast sandwich made with bacon. It makes a great late night snack, brunch, or lunch.
Author: PRINCESS18
Author: Julia Child
We love Bar Harbor clam juice, which has no salt added and a gentle, briny flavor. It's a good stand-in for when you don't want to bother making fish stock (i.e., most of the time).
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Make this cabbage dish instead of coleslaw. Not that there's anything wrong with coleslaw and sauerkraut, but cabbage has more potential.
Author: Mark Bittman
Sauteed spaghetti squash fritters with bacon served over a rich and creamy romesco sauce.
Author: Farmland
Author: Kay Rentschler
A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.
Author: Dawn Perry
The molds to make these can easily be found online. They come in a 3-pack for $15 and I have included them in my photo so that you can see exactly what they look like. This was the best money I've spent...
Author: Soup Loving Nicole
Author: Diana Yen
Creamy but without cream, this soup makes a light start to any meal. The garnishes really pull it all together, offering textural and flavor contrasts.
Author: Alexis Touchet
This is a great, easy hot appetizer. Pepperidge Farm® sandwich bread works great with this recipe, as it's square and firm. I make these ahead, freeze them on a cookie sheet, store them in a freezer bag,...
Author: Astrid
Author: Lillian Chou
Author: Jeff Mall
Author: Jimmie Janesearing
This savory pie is baked in a flaky phyllo pastry shell.
Author: Michael Schlow
Sweet potatoes and maple syrup add natural sweetness to these muffins-perfect for prepping for a week of breakfasts, dinners, or lunches.
Author: Izabella Wentz PharmD.
With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste....
Author: bfr610
These bacon and crabmeat roll ups are everyone's favorite. Even those on a diet can't resist these savory morsels. They're positively addicting!
Author: LISA HANSEN38133
These delicious wrapped water chestnuts are a great finger food appetizer. I serve them when my sorority meets at my house. Enjoy!
Author: NANCI RENN
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Author: JILL1018
Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. More proof that bacon makes everything better.
Author: foodelicious