I've had this recipe for at least 30 years. Don't remember where I saw it but I wrote it down and used it many times. It is great for steaks, like flat iron, or skirt steak.
Author: Meg Terhar Hill
This classic Chinese take-out dish gets an upgrade.
Author: Catherine McCord
Author: Peggie O'Kennedy
Yummy top sirloin beef tips and egg noodles in a thick, rich onion and mushroom sauce with wine. Use any tender cut of meat to make this easy to make dish! Serve over hot seasoned egg noodles with a side...
Author: BonniE !
After a search on Allrecipes for Swiss steak resulted in 16 similar recipes, I decided I wanted to create something unique. It may be a stretch to call my creation 'Swiss,' but the result was a meal the...
Author: Scott K
"While my husband and I were vacationing in the Cayman Islands, we had the pleasure of dining at Fidel Murphy's Irish Pub on Grand Cayman," writes Regina Stewart of Acworth, Georgia. "We travel a lot and...
Beef lovingly saturated with spices, fresh thyme, and bay leaves is pressurized in a delightful hearty gravy made up of fresh veggies, apple cider and wine. Absolutely delicious!
Author: awakenedone
This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.
Author: LEMONPIE
Tinaktak (pronounced tee-nack-tack) may have originated from the sound of chopping meat: tak! tak! tak! It is one of Guam's favorite comfort foods and definitely a favorite of mine since it is so simple...
Author: Sheila Baker
Author: Jamie Deen
These meatballs in a creamy stroganoff sauce will delight the taste buds of your guests. Don't let the long ingredient list fool you - it is simple to prepare and doesn't require a long time to bake. Serve...
Author: B_32
Author: Bon Appétit Test Kitchen
I've been experimenting with marinades for years. This recipe is the result of the combined efforts of several friends and a few cookbook recipes.
Author: Doug Matthews
Author: Joel Robuchon
Steak is cooked to perfection if done sous vide and then quickly seared on the stove. Served with thyme-infused garlic and shallot butter.
Author: Bren
My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations.
Author: Melissa Arenson
A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
Author: ERIN_STEELE
I like to make this when I have a bit of excess produce left over at the end of the week. I serve it over white rice and usually enjoy a cup of oolong or jasmine tea with it. You can make this with any...
Author: Amy H.
Author: Bon Appétit Test Kitchen
This recipe came from "Country Magazine." I copied the recipe in 1991. There was an article about the Amish, and they had interviewed a lady who said that this was one of her families favorite recipes....
Author: Holly Deshane
Stroganoff is a wonderful dish for guests; it is rich and creamy, but is simply and quickly prepared. Traditionally it is served with a rice pilaf, but is equally good over plain rice or egg noodles.
Author: Sue Kerr
This is a delicious pot roast with vegetables and a hint of dill, served with its own sour cream gravy.
Author: DeannaU
This recipe is submitted for play in CQ3 Azores. It is a recipe by Ana Patuleia Ortins It is thought that this recipe, introduced by the Portuguese was transplanted to the former Portuguese colony by holiday...
Author: Baby Kato
Our New England version of the ultimate comfort food.
Author: Daune (pronounced "Dawn") Browne
This recipe is for a Basque tongue stew. It is a wonderful traditional beef stew which I learned to cook while living in northeastern Nevada. If you've never used beef tongue as an ingredient before, handling...
Author: Wiley P
Author: Alexis Touchet