this is a great hash my mom got from her friend that lives in texas it's really good
Author: Patsy Fowler
This is a unique, light beef and rice mixture that is fabulous served warm in pita pockets, or even cold the next day. I got the recipe from my mom, who had modified it from a cookbook she got a long time...
Author: Jennifer Sparkman
This is what we had today! St. Patrick's Day 2011 as we do each year, this is my great-grandmother Kennedy's recipe (she didn't use a crock-pot she cooked it slow in a huge kettle (she had 11 children)....
Author: Colleen Sowa
Author: Chef Neil Perry
Author: Joanie Moscoe
Author: Marge Perry
One of the comfort foods from my youth, this is fast, easy, inexpensive and delicious! Plus it cooks in ONE POT!!
Author: Susan Din
This is a very delicious and yummy way to make company-worthy corned beef. It comes out so moist and tender. I used my large Dutch oven and prepared a big one-pot meal. While the meat and vegetables were...
Author: BonniE !
Author: Dawn Perry
This is Persian green stew. I titled this 'Not Quite Ghormeh Sabzi' because I'm not quite Persian, but I grew up with a Persian step-father who would cook the most awesome Ghormeh Sabzi. My understanding...
Author: Kelly Reid
This simple steak melts in your mouth. Grilled veggies have a campfire flavor.
Author: Novarullah
Total comfort food! I like mine over rice and topped with chow mein noodles. Does that make it "chop suey" or "chow mein"? Either way, it's a pot of heaven! Don't forget the fortune cookies! Enjoy! (My...
Author: Kelly Williams
Author: Madeleine Reilly
This is quick and easy recipe to make when you don't have a lot of time to spare. I've made this and brought to Ladies Meeting's before and there was nothing left to bring home. Also good to fix and take...
Author: Tammy Raynes
Mouth-watering marinade for skirt steak (works well with pork tenderloin and other cuts of meat).
Author: blythegreene
Another Cuban staple that I learned to cook while in Miami.
Author: Pamela Rappaport
This perfect Super Bowl starter combines so many satisfying layers of flavor and is easily eaten with one hand while holding a beer in the other.
Author: Gail Simmons
Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying.
Author: Anissa Helou
Shortening is the secret to extra-flaky pie crust, but nothing compares to the flavor of butter. Use both, as in this super-luxe beef pie, and you're golden.
Author: Bon Appétit Test Kitchen
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Author: ALDO1938
I couldn't decide whether I wanted to make stuffed peppers or stuffed zucchini, so I added zucchini to my stuffed peppers!
Author: Laina Yeisley
A Winter Vegetable and Beef Soup is even better the day after it's made, when the flavors have had a chance to mellow.
Author: George Hendrix
I was craving a chilidog, but not the usual type of dog... So, I went into the test kitchen, and came up with this "Kicked Up" chili sauce. The chorizo takes the flavors of this chili to South-of-the-Border,...
Author: Andy Anderson !
I love the classic combination of beef, potato, and carrot cooked in a saucy, slightly sweet curry and ladled next to white rice. You can use whatever meat and vegetables you want, but for me, curry has...
Author: Masaharu Morimoto
What can I say about this recipe, except nothing short of mouth watering. Must be made with time & love.
Author: Monika Rosales