Great pastrami is not the easiest thing to find west of the Catskills, so a few years ago I embarked on a mission to find a way to turn the common corned beef into something similar. My goal was to come...
Author: Chef John
Author: Kemp Minifie
Have you ever had leftover hamburger patties from grilling out and you don't know what to do with them ? Try this recipe and I don't think you'll be disappointed.If you think that this might be to spicy...
Author: Rose Daly
Author: David Burke
Serve this citrus-marinated steak with white rice and pinto beans tossed with butter and a marinated cabbage salad for an authentic Central American meal. From epicurious.com.
Author: Vicki Butts (lazyme)
A wonderful vegetable beef stew that will comfort you on a rainy day.
Author: Jane Snider
Author: Kitchen Crew
This dish is not going to taste like the Americanized yet popular version at Chinese takeouts. Way way better! Enjoy!
Author: Marsha Gardner
Can't get any easier than this delicious meal. Put the ingredients in a covered oven proof pan, and forget about it. Don't stir or open the lid till the 3 hours is up. Stir and serve...After the first...
Author: Cassie *
Even the pickiest eaters in my house gobble up this one!
Author: Suzan Baroni
Despite the prep work, this dish isn't too hard to make and it tastes amazing. Add more or less ginger and chiles to suit your taste. This is best served over rice.
Author: Erika
This recipe came from a church friend who makes this for potluck dinners. Both kids and adults like this a lot and it always disappears.
Author: Kathie Carr
The beauty of this recipe is you can really cater it to your specific tastes. It makes a great BBQ with or without added sauce, and you can control how mild or spicy you like it. This is a family favorite...
Author: Jennifer Elsenheimer
Inspired by the Greek classic comfort dish - Pastitsio. Recipe from Southern Living.
Author: Daily Inspiration S
Salisbury steak sounds fancy but it's incredibly easy to make. In Sasha's recipe, the hamburger patties are seasoned to perfection and pan-fried to a toasty brown. The onions are sauteed in the pan with...
Author: Sasha Kamen
This is another favorite quick dinner that my mother made for us growing up. It was originally found in the first cookbook published by the Church's Ladies Auxiliary.
Author: Penny Malone
I love just about everything that Mexican cuisine has to offer but put those ingredients into something easy to make and it's a no brainer!
Author: Tamara VASTINE
Not a typical meatloaf but it is wonderful served with mashed potatoes and Sour Cream Gravy.
Author: CONNIE BOLDA
I mixed this up one night just when the weather started to get cooler. I enjoy the mix of hamburger meat and roll of ground sausage. You can use Italian or hot, whatever your preference is. Fixed up a...
Author: Catherine Cantrell
All Thai curries start with a handful of aromatic ingredients (chiles, galangal, lemongrass, turmeric, etc.) pounded into a paste with a granite mortar and pestle. The paste is then stirred into soups...
Author: Andy Ricker
I wanted to find an easier way of making liver for my family and a healthier way than frying, I came up with this one, if you are a liver lover you will love this recipe :) My hubby hates liver, BUT he...
Author: Lisa Walker
This is a yummy one pot meal. It has lots of ingredients and steps, but if you prep everything ahead of time it comes together quickly. I have included the marinating time in the prep time.
Author: Lynette !
Never really liked Stroganoff but I really love this one. I hope you like this as much as I do.
Author: Ali & J Brown
Every time I serve this, I get phone calls asking for the recipe. So here is the secret to my famous Honey Skirt Steak for all of those that have asked. Told you it is easy! A great before-dinner treat...
Author: JKana77