An easy family friendly recipe that comes together in a matter of minutes. These Grilled Meatloaf sandwiches can be adapted to your families taste by using your favorite cheese and adjusting the amount...
Author: Beth Pierce
My mom used to make these when we were kids. Always loved them and each time you make them you can season to taste so its different every time!
Author: alu1977
This is the best brisket you will ever taste. No matter who comes for dinner. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who...
Author: Melanie Campbell
Marinated top round on French bread with onions and mushrooms, dipped in a Southwestern-style cheese sauce. Excessive and indulgent--but way, way, satisfying! Fun guest or party food.
Author: Trudy W. Schuett
This recipe is from a Church Cookbook. I have tried this and its pretty good. So enjoy!!!!!!!!!
Author: Zelda Hopkins
A most flavorful dish that my family thoroughly enjoyed! This could be served over mashed potatoes as well. Enjoy!
Author: Cassie *
This is another favorite quick dinner that my mother made for us growing up. It was originally found in the first cookbook published by the Church's Ladies Auxiliary.
Author: Penny Malone
This is a quick-and-easy marinade recipe for steaks.
Author: Little Frenchy
This is a yummy one pot meal. It has lots of ingredients and steps, but if you prep everything ahead of time it comes together quickly. I have included the marinating time in the prep time.
Author: Lynette !
Grilled or sautéed, these Vietnamese ground beef-stuffed leaves make a fantastic summer hors d'oeuvre or can be served with rice noodles and grilled vegetables for dinner.
Author: Nguyen Tran
This baked ziti recipe is super hearty and filling. A great dinner if you're serving a crowd. The homemade sauce does not have the typical seasoning you expect in an Italian dish so it's slightly sweeter...
Author: Lin Kev
This was always a very special treat when I was a kid! My mom and dad did this every now and then when they'd have a holiday party or card party. And a few times we'd do it just the family! It was always...
Author: Kelly Williams
My Mom used to make this quick and easy skillet dinner many times. I have not made it in a while, and now it brings back memories of a humble delicious dinner ready in a matter of minutes. If you like...
Author: Deb Crane
The word WAT means a stew, and the basic spice mixture used in almost all stews are BERBERE. The recipes are economical, easy and tasty, and always served with INJERA (flatbread). Any flat bread will do....
Author: Marsha Gardner
I don't think there is any cut of beef more perfect for Christmas Eve or Christmas Day dinner than a juicy, tender cut of prime rib. Also known as standing rib roast, this is a rich and tender, a feast...
Author: Kyle Dalakas
This is a delicious stroganoff recipe. It's very easy and very tasty, using round steak along with mushrooms, onions, and chives. Try serving it over hot, buttered noodles.
Author: DARIA K
Here is a good ole stew...Great to serve any time. I make a double batch and freeze...for later. This recipe is full of flavor..a real taste treat. Please enjoy.. Nancy...12/19/12
Author: Nancy J. Patrykus
We had Kitchen Crew members raving that this is the best Korean dish they've ever had! Sweet and spicy, this is Bulgogi sauce is an accessible way to begin exploring Korean cooking. Use this for chicken...
Author: Kimi Gaines
I used to buy "those cans" of sauce and kept thinking, what a waste of money! I make them homemade now, they're even better, so easy, and cost less, too! And I imagine healthier minusing all the additives...
Author: Kelly Williams
Serve this citrus-marinated steak with white rice and pinto beans tossed with butter and a marinated cabbage salad for an authentic Central American meal. From epicurious.com.
Author: Vicki Butts (lazyme)
I lived in Miami for 18 years and fell in love with Cuban food. Picadillo is a traditional Cuban dish and every household does it a little differently. This is how I was taught to make it. Serve it with...
Author: Pamela Rappaport