Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills the meat with the flavor of natural juices. If you have a lot of marinade leftover from this recipe,...
Author: DENMOZZ
Started making this recipe when i had to much cabbage from my garden and wanted to make something with ground beef i had that needed to be cooked it is wonderful. My daughter does not like cabbage but...
Author: Valarie Northup
The very first time I had this was with a couple of Chinese friends at a restaurant that catered to Chinese. Actually they had a special menu just for Chinese people. It is like a beef stew and the star...
Author: Marsha Gardner
Author: James Beard
This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.
Author: Marianne
I watched my mother make beef stroganoff and have added my own additions to the recipe. This is often requested by my children for dinner and even for their birthday dinners. They love creamy noodle dishes....
Author: Lynn Dine
Author: Victoria Granof
My husband likes anything with beef, so I adopted this recipe and made a few changes.
Author: Nancy R
Now, this is an easy dinner recipe. We put the chuck roast in the slow cooker and 8 hours later came back to perfectly cooked meat that was tender and falling apart. Beer, mixed with the natural flavors...
Author: Donna Thiemann
This Traditional Corned Beef and Cabbage cooks everything low and slow (just like it should be) with the perfect spices in a dutch oven or large stock pot. This delicious Easy Traditional Corned Beef and...
Author: Beth Pierce
Author: Erika Lenkert
Looking for a way to "dress up" your steak? Here is a scrumptious New York Strip steak, stuffed with feta cheese, roasted red bell peppers and spinach, accompanied by roasted red potatoes and a delightful...
Author: Darci Juris
This Bistec a la Mexicana recipe is a delicious blend of thinly sliced beef strips with garlic, onions, peppers and tomatoes made in a savory spicy chile tomato sauce. Serve with rice or rice and beans...
Author: Cathy @mexicanappetizersandmore.com
I didn't want to make the usual roast so used what was in the pantry and came up with this. I served it over mashed potatoes and it was great. Next time I may double the ingredients for more sauce.
Author: Sheila M
Author: Martha Holmes
This is an easy way to make old fashioned beef and noodles... a Indiana staple. Mom made this back in the early 1960's. The oven version was great. She could prepare the meat/soup mixture in a casserole...
Author: Kathie Carr
You can also cook this on low for 8 to 10 hours either overnight or while at work.
Author: Beverley Williams