This recipe is from Here's a taste of Switzerland by Corwynn Darkholme. It was been posted for the ZWT-7 tour of Switzerland. This robust beef stew, from the mountainous Grison Region, is perfect to keep...
Author: Baby Kato
A delightful stew! Os it a soup? I don't know, I just kinda invented it -- but it's delicious! If you like peppers, onions, and garlic, then this is going to be your next favorite meal. Created and concocted...
Author: Retroantix
I had left over carne asada and prime rib roast. Tired of eating tacos and beef I decided to try a pot pie. Any time I have any leftover meat I'm going to make this!
Author: Jayne Cagle Combs
What a great homemade lasagna recipe! I love the flavors from the three ooey gooey cheeses and Elaine's homemade tomato sauce is perfect. With so much flavor, no one will know this is lightened up or miss...
Author: Elaine Bovender
This is a recipe that was handed down from my grandmother to my mother. Easy to make and can either cook on top of stove over low heat or in the oven. Great one-pot meal.
Author: donna suer
We had a Mexican Sunday with a big taco bar, and among the usual items, I cooked up some spicy ground beef, shredded chicken, and grilled shrimp. I played about with the taco meat; tried a few new spices,...
Author: Andy Anderson !
My son loves this...he'll eat it till it's gone...lol! It's a lot like Goulash...add condiments, such as sour cream, extra onions, jalapeno slices etc... My son prefers it right from the pan, the way it...
Author: Cassie *
I'm not sure if this is a local thing, but you can find this on just about every restaurant's menu around New Orleans. One of the most delicious meals I've eaten, yet it is such a simple recipe. This is...
Author: Stacey Lawson
This is an Ethiopian ground beef sauce/stew that is served over rice or with injera. If you can't find bishop weed, you can substitute dried thyme.
Author: Lynette !
Who doesn't love a good hot dog? Add Beer yes I said Beer to that and oh so yummy!
Author: Cooking Is My Favorite
Not sure where I found this recipe but I've had it for years. Sounds good and easy.
Author: Vicki Butts (lazyme)
This is a delicious Italian favorite. Takes about 3 hours to make but worth every minute.
Author: barbara lentz
This dish is fabulous served with a yellow saffron rice. If you want a little more spicy heat just add a touch more jalapeño pepper. My husband doesn't like green olives so I chop them real fine and he...
Author: pamela Stoner
A popular Chinese take out dish you can make at home! This Beef and Snow Peas recipe is an easy to make dinner that's packed with flavor. Sherry gives the sauce a nice tang. We liked the crunch from the...
Author: Laurie Roberts
I got this recipe from a friend. She uses refrigerated crescent rolls in several of her favorite recipes. I loved this one, especially.
Author: Kathie Carr
Author: Evan Kleiman
Quick and easy main dish and very satisfying. I guarantee there won't be any leftovers!
Author: Ellen Bales