Recipes in "Blue Cheese" category| Page 2

Fennel Celery Salad with Blue Cheese and Walnuts

Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe.

Author: Claire Saffitz

Blue Cheese Bread

Linguine with Pears and Gorgonzola Cheese

Turkey Salad with Worcestershire Chutney Vinaigrette

Roasted Brussels Sprout and Apple Salad

Author: Andrea Bemis

Nectarine and Blue Cheese Salad with Plum Vinaigrette

Author: Susan Spungen

Curly Endive Salad with Cranberry Bacon Vinaigrette and Blue Cheese Pastries

Buffalo Cauliflower

Author: Dale Talde

Tomato, Caper, Olive and Blue Cheese Salad

Roasted Butternut Squash and Apple Salad

Author: Bruce Aidells

Gorgonzola Polenta

Author: Jill Silverman Hough

Potato and Corn Salad with Bacon, Blue Cheese, and Sherry Vinaigrette

Blue Cheese Buttermilk Biscuits

Cabrales Cheese Souffles with Endive and Asian Pear Salad

Author: Todd Davies

My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese

With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful...

Author: Patricia Wells

Spinach and Lentil Salad with Oregon Blue Cheese and Tart Cherry Vinaigrette

Brussels Sprouts and Chestnuts with Blue Cheese

Potato and Blue Cheese Gratin

Blue Cheese and Spiced Walnut Terrine

Author: Monique Barbeau

Fig Focaccia with Gorgonzola Cheese

Pear and Duck Confit Salad

Blue Cheese and Walnut Souffles and Mesclun with Red Pepper Vinaigrette

Crostini with Blue Cheese, Honey, and Hazelnuts

Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton

Author: Paul Grimes

Butternut Squash & Apple Soup with Melted Blue Cheese

Author: Shawn McClain

Maytag Blue Cheese and Potato Tartlets

Author: M. J. Adams

Romaine Salad with Chives and Blue Cheese

Waldorf Salad Celery Boats

Potato and Blue Cheese Salad

Fennel, Grape, and Gorgonzola Salad

Pear Salad with Warm Shallot Dressing

Author: Lucy Footlik

Grilled Chicken Breasts Stuffed with Ham and Saga Blue

Stilton Tart with Cranberry Chutney

Parsnip Wrapped Devils on Horseback

This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. Use Gorgonzola dolce if you...

Author: Katherine Sacks