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Whipped Potatoes with Horseradish

For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.

Author: Molly Stevens

Shrimp and Hearts of Palm Rémoulade

Author: Bon Appétit Test Kitchen

Cucumber Basil Egg Salad

Author: Janice Cole

Citrus Glazed Carrots

Author: Lora Zarubin

Pasta Salad with Melon, Pancetta, and Ricotta Salata

Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.

Author: Soa Davies

Spaghetti in Tomato Apple Sauce

Author: Lidia Matticchio Bastianich

Swedish Pickled Beets

Author: Nika Standen Hazelton

Soy Pickled Jalapeños

Author: Lillian Chou

Japanese Turnips with Miso

Author: Maggie Ruggiero

Mustard Glazed Baby Carrots

Author: Melissa Roberts

Borracho Beans

Author: Robb Walsh

Crab Butter

Author: Paul Grimes