This so good! If you aren't diabetic you can frost it with a Banana Cream Cheese Frosting or Carmel Cream Cheese Frosting. I just spread a little butter on it!
Author: Paul Bushay
This is a dense cake that is very pliable and goes well with any rich frosting or filling. A great cake would be to bake two layers of this genoise, sandwiching a layer of fudgy brownies, and topping with...
Author: IRACKAWAY
Great, quick cake for a children's birthday party. Tastes like old fashioned pink bubble gum.
Author: SuzyButterfly
If gingerbread houses are getting kind of been-there-done-that for you, it's time to shake things up with a log cabin constructed with churros and Christmas cheer. Serve with caramel sauce on the side...
Author: foodelicious
This is another simple recipe and it makes a fast dessert for unexpected company. I always make sure that I keep these ingredients around the house just for that occasion.
Author: Zelda Hopkins
I never knew BISQUICK COULD RISE TO THE OCCASSION, as it did with this cake. I got a version of this recipe from Betty Crocker, but did change a few things to my taste & the results were AMAZING. This...
Author: Rose Mary Mogan
A great use for all those leftover yams you'll have this season!
Author: MarinaHoliday
Nutty and moist, this oatmeal cake is a wonderful recipe full of delicious nostalgia. It's so good, forget a plate. You'll find yourself eating it from the pan. The texture is almost like an ooey gooey...
Author: Jolayne Cooper
I remember as a child, I loved creamsicle ice cream. Here is a recipe that I found in my mom's cookbook. I remember her making this cake and never getting enough of it. I am planning to use my mom's recipe...
Author: Jo Anne Sugimoto
Who doesn't love sopapilla cheesecake? These satisfy the craving, but are bite-sized morsels and faster to make because they're air fried!
Author: thedailygourmet
A friend of mine e-mailed me to tell me that he'd dropped his jalapeno into his cheesecake...and that it was awesome! Inspired by my friend's clumsiness, I created this cheesecake. Sweet with a hint of...
Author: Jamie Justice Yost
Chocolate, chocolate, chocolate! What else can you say about this recipe with chocolate cake mix, chocolate pudding mix, and chocolate chips.
Author: christine
This pumpkin bars recipe was given to me by a very dear friend. A graham cracker crust topped with a cream cheese mixture, topped with a pumpkin mixture.
Author: SHARYL4
My grandmother was a wonderful cook and baker. She worked full time and still had a full meal on the table every night. On Saturdays she baked kuchen for the week. She loved to cook with tomato soup and...
Author: Marsha Gardner
This is an old recipe that I can remember showing up at every picnic! As a kid I never appreciated this cake. I wanted gobs of sweet frosting on a cake! Now I love this cake and will make it for Jim and...
Author: Mary Louise
These cake pops are quick and easy and fun for the whole family! They're perfect for holidays and get-togethers, and there's something about them for everyone to love. If you would like to frost them,...
Author: Hannah Craz
I wanted to make something creative for Christmas, but I didn't want to make a simple red velvet cake. So this is what I came up with! A very colorful red and green velvet cake! This is fairly simple,...
Author: arielxxlynn
This is an Olde English recipe that has been in my family for generations. This recipe was made before refrigerators. There is no milk or eggs in it. This cake makes a great gift.
Author: Irana Grenier
Just like a pineapple upside-down cake but with persimmons instead! You can use soft persimmon pulp to make the batter or just use a standard white cake batter recipe.
Author: Jewissa
This is a good breakfast appetizer for when you have company! Cool cupcakes for 1 hour before frosting and decorating.
Author: ajrock11
Need a festive Christmas cupcake in a hurry? Pipe green frosting on your favorite cupcakes in the shape of a Christmas tree and decorate with an array of sweets and sprinkles as Christmas ornaments.
Author: Kris
This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream.
Author: Jean Higginbotham
I wanted something unique and fun for my grandson's birthday. I initially thought about doing a rainbow layer cake, but thought I might be able to achieve an actual rainbow arc if I used a fluted tube...
Author: GoosesGirl94
Wow! Red, white and blue cake just in time for the Fourth! What could say America better than this? Lots of prep involved but well worth it for the effect it has! Recipe: allrecipes.com Photo: Bettycrocker.com...
Author: Ellen Bales
This is an old cake recipe from the 1960's. The blueberries are so good paired with a lemon flavor zing! Its hard to stop at just one slice of this cake. I get asked to bring it to church dinners all the...
Author: Kathie Carr
This recipe is a family favorite, we even serve it for birthdays, just add a dusting of powdered sugar! My Grandmother Marguerite L.C. Seelhorst made this every time we came to visit. It is easy to make,...
Author: Donna Lundeen
Poppy seeds are soaked overnight, and then mixed into the batter of this 10 inch Bundt cake.
Author: R0SALINDA
This cake is so moist and easy since it mixes up in one bowl.
Author: Cindy Conway
This recipe is very special to me. I posted this recipe on my blog. I was asked to make a recipe using Challenge Butter for a sponsored post. I love Challenge Butter. This recipe turned out great. I hope...
Author: Sheila Wilson
This keto cocoa mug cake is like a massive chocolate cup just waiting for you to take a bite. This rich keto-friendly, gluten-free, and dairy-free treat will be sure to become a staple in your home.
Author: Housewife
This was given to me by a friend of the family when I was in my teens and I would go over to her place and clean to get extra cash and this was her "Church Cake" that she would take all the time. I was...
Author: michelle minosh
This quick and easy recipe delivers a low-sugar version of typical Wacky Cakes.
Author: Tina
A delicious refreshing cake with no leftovers !
Author: Dorene Fishkin
Now this just screams Southern!!!! We love our pecans here in Texas, and your sure to love this also!
Author: Laura Davis
I love rhubarb grown right in my own backyard! This recipe comes from my Great-Auntie Emily. It's such a treat and is best served warm with ice cream or Cool Whip®. It can easily be doubled and baked...
Author: kel_klos
Author: Shannon Smith
This cheesecake is made with bittersweet chocolate. Beautiful garnished with fresh mint leaves.
Author: Bonny
The taste of my childhood, always loved visiting the east coast of Canada, starting in Quebec with visits to ma tante. She used wild blueberries, if you can find them they give the cake an extra special...
Author: Baby Kato
I got this recipe from the September 2011 issue of Southern Living magazine...It looked so good that I thought I'd share. I'm really looking forward to making this cake soon for my family to enjoy. If...
Author: Kristie Towe
Treat your family with a perfect Halloween dessert! Enjoy these wonderful spider web cupcakes made with white cake and whipped fluffy-white frosting. Top spider web with plastic spiders for an extra-spooky...
Author: Jillybean
One of my husband's favorite cakes is a butter cake with chocolate frosting. In fact, it's pretty much a favorite with just about everyone. I have to say, though, a yellow cake mix just doesn't have the...
Author: Angela (Grammy) Derby
This is my interpretation of a cake my friend in Germany has traditionally every year. It's delicious! You may adorn it with icing, candy or fruit. We like to frost it with buttercream frosting.
Author: Harmony Dame
I came across this delicious cake recipe on Face Book and wanted to share it with you. It has ingredients I love, Blueberries and Zucchini and who knew they would be perfect together! The recipe and picture...
Author: Eileen Hineline
I made this cake for Easter this year at it was a big hit with my family at our Easter picnic. I think the use of coconut & ginger in this recipe was a big surprise. It is a very moist cake. The recipe...
Author: Gloria Perez