I worked at a school where a teacher co-worker made this cake and shared the recipe with me. I have given this recipe to so many friends and they love it as much as we do.
This is an old recipe used at Church Camps, Scouts and by Families who camp a lot. It is sure to bring back lots of fun memories from camping! We like to sit around the campfire telling stories and singing...
Applesauce and cinnamon smell so good in the oven! And let me just say that this is a very moist cake and the rum flavored frosting combined with the cinnamon in the cake is just to-die-for. The recipe...
This is an easy to fix snack cake, perfect when friends stop by. It is flourless, using oats instead. The applesauce and walnuts add texture and great flavor!
A truly DEEP SOUTH recipe tweaked to make it easier to make. If you want the traditional classic way, I have also posted it under Classic Mississippi Cake.
i was given this recipe by some one and i lost the page.. i was so nervous it was my first time making a cake from scratch and i had a craving for lime@! so i added some lime zest made two cakes- the first...
Wow, this peanut butter cheesecake is super decadent. The crispy chocolate shell with the smooth and creamy center is amazing. We loved the bits of Reese's cups in every bite. A chocolate graham cracker...
I got this recipe from a dear friend who got it from a very old cookbook she found at a garage sale. It is a German recipe translated by Gertrude Berger Schmidt (1888-1960). The original doesn't call for...
This is a healthier version of breakfast cheesecake with a granola crust with flax meal and honey instead of sugar. Because life is too short to not have cheesecake for breakfast. Top with fresh berries,...
Cakes of all kinds are a tried and true dessert for many of our family gatherings. This one is sure to be a hit at your next gathering. It' delicious creamy layers has something to satisfy everyone. It's...
This is the kind of cake my mother or grandmother kept in a tin and "seasoned" it with Bourbon or Apricot Brandy to keep this pound cake Moist! Then after saving it she would offer it to special guests....
This is a really moist dense cake. I really don't know where the name came from, but the first time I had it was in rest here in Southern Florida. It might be the fact you frost a hot cake, and don't drain...
I created this cake by revamping a basic bundt cake recipe. It is full of apples,spice, pecans, cream cheese, and has a mild pumpkin flavor. It is a very moist delicious cake. I also topped it off with...
The blend of the cream cheese and the caramel flavors is elegantly simple. Cheesecakes are made in cupcake tins for individual portions. These are easy to serve and transport well for parties. The hardest...
This cheesecake is essentially fat-free! And guess what? It tastes exactly like (or in my opinion better than) regular cheesecake. Full of protein, this is an excellent choice for breakfast, snacks, or...
My favorite flatmate gave me a recipe for snickerdoodle cupcakes which I transformed into these chocolate cinnamon delights since I'm not a big fan of snickerdoodles. Garnish with cinnamon sugar or cocoa...
This is a great no-bake cheesecake. Yes this is a low-carb cheesecake with a crust! It's even refined-sugar free. I promise you won't even know it's diet-friendly, not by just its taste but by the size...
Variation on a pineapple upside down cake. The cake is from scratch and worth the effort because the cream cheese in it makes it a soft dense cake just as yummy as the top of the cake. Time will vary based...
I like to use all Land O'Lakes Pure Butter not Margarine; and Domino Sugar,& Philadelphia Cream Cheese. I use Swan's Down Cake Flour for all of my cakes instead of regular flour. This cake was 1st baked...
Another version of pineapple upside down cake. I love experimenting with different ingredients, by the addition of pecans, buttermilk and cinnamon. The cinnamon was subtle but gave the cake awesome flavor....
This recipe has been tested by many of my foodie family members and friends and heartily approved. So good, so creamy, insanely delicious! I make them even more than regular cheesecakes. These beauties...
This recipe is from 'Woman's Day' magazine, June 1977 issue. I've been making this for 39 years, and has truly become a family favourite. Today, as I share this from my handwritten copy, we will enjoy...