This recipe is a winner! I loved the sweet and salty combination in each handful. The salt of the pretzel and the salt lightly sprinkled on top are just perfect. This would be great for a holiday gift...
I remember the day that Karen Bennion and Lynn McRae brought these into the composing room at NAC in Salt Lake City (way back in the late 70's). They were so good and better than any caramel I had ever...
This is a wonderful fudge for which everyone wants the recipe and is surprised how easy and quick it is; and that it only takes 2 ingredients -chocolate morsels and canned frosting. This is a milk chocolate...
My grandmother's recipe says "Chinese noodles." These are the dry noodles that come in a can. I think one brand in her day was Chung King. They might be called chow mien noodles but you want the dry ones...
When my son was in fourth grade they had to cook something and then they made a cookbook out of it. He is now 34 years old. This is what another child brought and we made it and its pretty good.
This recipe come from a friend. She makes this fudge for our church bazaar every year. A BIG THANKS TO Gail Herbest for the photo. Your picture is so much better than mine!
I never made fudge because it was time consuming. When I come across this recipe I didn't believe it. It's sooooooo good and there's no taste of (shhh...cheese). A 9x9 pan will give about 24 nice pieces...
This one is easy and only three ingredients. Sent in by Mrs. Ray Yutzy I made it and it was not only a nice easy fudge but sat up fast and didn't taste like sugar like some do. Was a nice fudge but work...
This is a wonderful after dinner treat when you don't want a big dessert. Just pass the plate around and serve with coffee or other beverage of choice. These delicious balls are easy to make, healthy,...
A very good friend of my mother, who I called Aunt Daisy, taught me to make this candy. It was a favorite of my brother, Curtis. I would make it for him every Christmas and put it in a decorated coffee...
I have tried a lot of peanut brittle but this one is the very best. You will really like it. I have also made walnut brittle, pecan brittle and made Penuche substituteing coconut for the nuts. It is to...
Now if my G-pa was still alive he would have called these: Scutterbotch bon-bons.. he was so funny that way!! Sure do miss him; he would have loved these..
I always wondered why anyone would want to make their own marshmallows. Once you give these a try, you won't ever go back to the bag! These soft pillows of sweetness pair perfectly in cocoa, tea, or just...
I love making candy for the holidays, I like beautiful candies with tastes that stimulate the feel for the holiday. I take this to Parties at church, work, or at home. I get lots of compliments with this...
I made these extremely rich and sweet confections for a Christmas hand-out! So far they have been a huge success! This sweet confection has just a few ingredients and does NOT require a candy thermometer!...
This is a recipe when butterscotch chips first came out that I have modified over the years. My kids loved them and now my grandkids want me to make them all the time IF their parents will let me.
The Kitchen Crew is plain nutty for these little guys! We had to hold my grandson - an Honorary Crew Member - back before he ate the whole first batch! Now that's the ultimate endorsement.
This toffee/cookie/brittle type of treat is great to whip up in just minutes with almost nothing in the pantry! I guess that's why it's called Poor Man's Toffee! You can personalize it to suit your taste....
We had a huge snow storm one year for Christmas. My neighbor down the street brought me a christmas treat which included this fudge. I had to get the recipe from her because it was so delicious. It reminds...
I have a sweet tooth and I'm always looking for recipes that are good but easy and won't heat up the kitchen, especially with our Texas summers. Here is one I think you will enjoy.
I use this recipe when I want alot of something for an appetizer or a great snack and nibble food for the holidays and when friends come over for parties and watching the games. They are so addicting and...
I found this recipe in one of my cookbooks years ago when the kids were little and would do it the same time that we would do the bread dough ornaments...again the whole neighborhood was at my house...I...
This recipe is posted for play in Culinary Quest - Quebec. The recipe is from "Laura Secord Canadian Cookbook". A well loved book with many treasured recipes. This recipe brings back many fond memories...
I have to be honest I have made this one time. The apricots are not my favorite fruit. They were good but just not to me. The photo was shared by Pat Durham. Thank you very much.
This recipe is from Kitchen Chatter and Friends book 2. This recipe can be made with your favorite jell-o flavor. Ma bunch- very colorful presentation. It was given to me by Carol a home economist.