This is Rachel Ray's. It is so awesome, I can't think of a single modification....it is perfect. It is more time consuming than most tortilla soups because of the roasted veggies, but it is totally worth...
Author: DinnerDiva in OK
Has a mellow garlic flavored herb sauce for the chicken. Goes great with either mashed potatoes or rice.
Author: PalatablePastime
Make and share this Crock-Pot Chicken, Bacon and Cheese recipe from Food.com.
Author: SweetSueAl
I love having pizza dough stocked up in our freezer. Just throw it in the fridge in the morning and it's thawed and ready to shape for dinner in the evening. Even better is having pizza toppings ready...
Author: ElizabethKnicely
My favorite main dish salad. The combination of the ranch salad dressing and spices on the croutons is what makes this salad so good.
Author: Marg CaymanDesigns
This is a super easy, great tasting chicken dish - pair it with some Spanish rice and a salad and dinner's on the table in about 30 minutes.
Author: knitaholic
Our herb boxes runneth over with basil... there's always chicken on hand... what else to do on a summer night than this amazingly gourmet-tasting but INCREDIBLY simple recipe? I originally got this recipe...
Author: wasabipea00
This is a recipe that I've had for years. I'm not even sure now where I got it. It's fairly quick to put together and makes for a very satisfying meal.
Author: Mary K. W.
I love experimenting with different stuffings for chicken. Here's another combination I've come up with that works really well.
Author: The Flying Chef
Make and share this Spinach and Rice Stuffed Chicken Breast recipe from Food.com.
Author: Shaun McGee
This is my son Matthew's favorite dish, which he used to request on his birthday. I love the flavor and it is oh-so-simple! If you like, you can also cut the chicken into strips instead of leaving the...
Author: Hippie2MARS
A great recipe that I adapted from the SB Diet cookbook. Great for Phase 1 or beyond. This is pretty close to the original, with a few changes.
Author: CookbookCarrie
This soup has such a fantastic flavor, and it's uber-easy to make. You can use smooth or chunky peanut butter, though I prefer extra chunky myself.
Author: Cluich
Make and share this Almond Chicken Casserole recipe from Food.com.
Author: Dancer
This is great for a hearty weeknight dinner. It's really easy and tastes great with mash and a few vegies. The original recipe (from an AWW cookbook) called for chicken thigh cutlets, but I prefer it with...
Author: oloschiavo
From Canadian Living's The Barbecue Collection cookbook, I am saving this here because it is so simple and so tasty. I used a bit more garlic than called for, marinated the chicken for about 6 hours and...
Author: MA Blossom
Ready, Set, Cook! Hidden Valley Contest Entry. A baked chicken casserole, made with tzatziki sauce, feta, and spinach.
Author: Oatbran27
My adaptation of a popular California-Mexican Soup. Great fun for guests and kids love it too. Pass some favorite Salsa for those who like their food HOT.
Author: Annie W.
The ingredient list is quite long, but don't let it scare you away, it is worth it, and it is easy enough to make.
Author: KittyKitty
Make your life easier by buying a rotisserie chicken from the deli counter and use the breast meat for this recipe. You'll save time without compromising the calorie count. You'll have some leftover chicken...
Author: ElizabethKnicely
Make and share this Mustard Grilled Chicken (Light) recipe from Food.com.
Author: Redsie
I got this recipe from a cookbook years ago, and it remains one of my all-time favorite chicken recipes. The meat is so juicy and flavorful, and the apples taste like baked apples. It is such an easy meal...
Author: Susan K
A great dish for special occasions thats so easy to prepare and tastes great! I found the original recipe on the net and adjusted it to my Aunt's recipe. This one's a keeper!
Author: Diana Adcock
Make and share this Potato and Chicken Teriyaki recipe from Food.com.
Author: Miss V
When you don't have time for a lot of prepping for supper. This is simple and elegant and very flavourful.
Author: evelynathens
From "The Good Carb Cookbook", posted for safe keeping. Note: Cooking time = refrigeration time. Note: 5/8 cups dressing is 1/2 cup plus 2 tablespoons.
Author: Treewoman
This is an old recipe from back when you counted portions and not points. I love this dish. This recipe has 8 SMART Points (7 Points plus) per 4oz serving. Posting it here for save keeping. Please try...
Author: teresas
Make and share this Pistachio Lemon Chicken recipe from Food.com.
Author: Tee Lee
This is another one of those recipes that you can change-up how you want by adding different veggies. I tossed a Parmesan cheese rind into mine for added flavor but it can be left out and taste just as...
Author: Maiden77
A super easy chicken enchilada recipe that my whole family devours. I poach the chicken in chicken broth, then use the broth in the sauce.
Author: Sheynath
This is similar to a sandwich made at my moms old restaurant. It is good as a sandwich or on its own with a salad and crusty bread...
Author: AZPARZYCH
Make and share this Chicken Breast With Pears recipe from Food.com.
Author: Thea
This recipe is a gluten free modification of several similar recipes. My family loves this - my teenage son will even put in a special request for it!
Author: Chesapeake Celiac
This recipe came out wonderfully. It was moist and not dry at all. Its a kid friendly food as well. My two young kids loved it.
Author: MrsWynne
This is a 30 minute meal by Rachael Ray...and it's delicious! It's spicy, but you can control the heat. Just alter the amount of chipotle in adobo that you use. It's a GREAT combination of sweet and spicy...
Author: L-Burden
This is a simple and delicious recipe for 4 from Cooks Illustrated. The sauce is to die for. Check out other sauces for this dish in my recipes. Each one makes a wonderfully different dish.
Author: KathyP53
This is a wonderful meal for friends and family. It is actually much better the day after. I use the small, brown Cremini mushrooms, but you can use the white button ones. Serve this with a crisp, romaine...
Author: FLUFFSTER
Make and share this Weight Watchers Spiced Chicken Cacciatore recipe from Food.com.
Author: summerstorm
This is a fantastic little recipe for sour cream and chicken enchiladas. I've seen some similar recipes posted at 'Zaar but not this exact one. This turns out perfect every single time. It's also easy...
Author: LifeIsGood
Make and share this Chicken Paillard With Caper Brown Butter recipe from Food.com.
Author: Colbys Mom
This was the 4th place winning entry in the 2005 National Chicken Cooking Contest. I've made it several times and it is very easy and very tasty.
Author: Sandy in Oklahoma
Our family only eats red meat on occasion, so I cook a lot of Chicken. In order to keep everyone from getting sick of it, I look for all kinds of different recipes. I cannot remember where I found this...
Author: Chef Amy Gnaster
Make and share this Baked Chicken Dijon With Swiss Cheese recipe from Food.com.
Author: ratherbeswimmin
Pulled this recipe from a cookbook about 15 years ago, but unfortunately don't recall the title of the book.
Author: Sydney Mike
Make and share this Lemony Garlic-Butter Chicken Breasts recipe from Food.com.
Author: Kittencalrecipezazz
I got this recipe from a book that was at the check-out line at the grocery store. I leaf through them while waiting and if there are more than four good-looking recipes, I buy it. If not, I leave it....
Author: Mimi in Maine
This is a quick, simple one skillet chicken meal. This has an Asian feel and taste, but my grandkids enjoyed it, nice way to get them to eat their veggies.
Author: morgainegeiser
Make and share this Cajun Chicken Fingers and Sweet-Potato Fries recipe from Food.com.
Author: hannahactually