Make and share this Caribbean Lime Chicken recipe from Food.com.
Author: alligirl
This simple chicken salad is highlighted by the sophisticated taste of sun dried tomatoes & asiago cheese. Toasted pine nuts provide the crunch. This would be great on a bed of fresh spinach, in a panini...
Author: Tinkerbell
Submitted by Suzanne Banfield from Basking Ridge, NJ. She was a 2009 Finalist in the Chicken Cooking Contest put on by the National Chicken Council.
Author: Sharon123
This recipe yields jucy, succulent chicken covered in a crispy crust that is not at all greasy. There is almost as much crust as there is chicken! Using vegetable shortening rather than oil gives the crust...
Author: GREG IN SAN DIEGO
Make and share this Chicken Potato Patties recipe from Food.com.
Author: Midwest Maven
Delicious, impressive, and EASY! A friend of mine from work shared this recipe...The first time I made it for someone, they remarked, "This tastes like something you would eat at a wedding!" I often serve...
Author: Kellyonthetundra
Veal or chicken sauteed in butter accompanied by fresh green beans, tomates and rosemary. I use chicken for this dish and cut it into bite size pieces. Also, quality vine ripened tomatoes are best or consider...
Author: Petite Mommy
Make and share this Teriyaki Chicken and Rice recipe from Food.com.
Author: looneytunesfan
I found this Guyanese dish on a site for Caribbean recipes. The time does not include the marinating time (minimum 2 hours).
Author: Scarlett516
This is a Weight Watchers recipe. 6 pts./serving. Serving size: 3 tenders. This is easy to make, tasty, and very popular with my kids. I use regular milk instead of buttermilk, just because I always have...
Author: newchef 1
I love fried chicken, but I don't need the calories, so I came up with this one. I use chicken breasts but it would be could with any cut of chicken. (I don't like the dark meat on a chicken) It's great...
Author: C.C619
Make and share this Lemon Pepper Chicken & Broccoli recipe from Food.com.
Author: TammieV
I usually buy chicken breasts from those wholesale places. They are packed boneless, skinless and frozen. The other night I had no idea what to do for dinner and found a delightful recipe on the bag of...
Author: PaulaG
This recipe uses my Recipe #195716 "Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc" up to Step 9 as a basis for preparing the chicken. That means that you have before you a heap of yummy chicken,...
Author: kiwidutch
Make and share this Patak's Quick & Easy Chicken Vindaloo recipe from Food.com.
Author: Lelandra
A fresh offering of this popular dish which I've slightly adapted to shorten the prep time and allow for it to be made ahead. Makes a beautiful presentation!
Author: quikgourmet
Another Mark Bittman recipe that I am posting for safekeeping. This one is also not specific in the amounts. I am guessing that the chicken is 1 pound. Prep and cooking times are also wild stabs. UPDATE...
Author: coconutty
Make and share this Mushroom Muenster Chicken recipe from Food.com.
Author: mydesigirl
A classic Jamaican Jerk Chicken recipe, sent to me by a friend in Kingston, Jamaica! You can adjust the "heat" to your own requirements - and don't forget the Rum Punch! Try to use fresh limes wherever...
Author: French Tart
Golden chicken cutles with a velvety and buttery-lemon-sage sauce. This serves 8, but feel free to cut the recipe in half. From Food and Wine.
Author: gailanng
Make and share this Southwest Chicken Pasta recipe from Food.com.
Author: SkinnyMinnie
Chicken flavored with the honey-sweetened Scotch-based liqueur Drambuie. Good served with pilaf and asparagus with lemon juice and butter.
Author: echo echo
Make and share this Barbecue Chip Chicken recipe from Food.com.
Author: Ginny Sue
From Firehouse Food cookbook courtesy of Terry Woo. This recipe includes a poaching method for ensuring succulent chicken for salads or sandwiches.
Author: cookiedog
This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have...
Author: Annacia
Make and share this Chicken Enchiladas With Red Chile Sauce recipe from Food.com.
Author: Brookelynne26
This dish is quick and easy and comes out perfect every time! My kids gave it the "Ugliest Dinner" award, but they still cleaned their plates and went back for seconds!
Author: craftymama22
A modified recipe from Grandma. She liked making kabobs from her meat and cooking it covered on the stovetop, but it tends to come out juicier and more flavorful with my modifications. The original recipe...
Author: PorcelainDoll
Make and share this Copycat Applebee's Chicken Fried Chicken recipe from Food.com.
Author: PalatablePastime
This is a favorite recipe--the potatoes are a unique addition to chicken teriyaki. ZWT 3: U.S. (potatoes), Japan (teriyaki)
Author: lucid501
Make and share this Simple Bacon Wrapped Stuffed Chicken Breasts recipe from Food.com.
Author: Drunk Chef
Make and share this Chicken Tacos With Mango Avocado Salsa recipe from Food.com.
Author: abray6212
Iceberg lettuce holds up well and doesn't wilt or get soggy, even after being tossed with the dressing.
Author: LMillerRN
Chicken sweetened with honey and kicked up with Chipotles in abobo sauce for added smokness. Serve over a bed of greens, a bed of rice, in a wrap, or with any favorite summer salad. Tenderizing Chicken...
Author: Rita1652
Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese, sweet potato, and sliced bell peppers. The first time I...
Author: WiGal
This is from the diet recipe section on whatscookingamerica.com and they credit the recipe as adapted from the cookbook The Convent Cook, by Maria Tisdall.
Author: DogAndCatDoc
Make and share this Buca Di Beppo Chicken Saltimbocca recipe from Food.com.
Author: Punky Julster
This is a recipe I got from my mom. I have changed it a litte over the years. My family requests it a least once a month.
Author: kathesoza
Make and share this Chicken Breast Braciole recipe from Food.com.
Author: Barb in WNY
Make and share this Chicken, Red Bell Pepper, & Pesto Pasta recipe from Food.com.
Author: J. Irish
I made this for especially for my husband- just a little something to tease his tastebuds on a romantic night. It's so easy to make too- just cook it up in the pan, no bother at all.
Author: PalatablePastime
I first got this recipe from a cookbook called "The Czechoslovak cookbook" by Joza Brizova. I modified it a bit and added the noodles, but it's a really good recipe as long as cholesterol is not an issue...
Author: Kevin Young
This is a very quick and easy recipe to throw together, it tastes great and makes for a wonderful after work dinner or great mid week meal when you want no fuss. You can make your own gnocchi if you prefer,...
Author: The Flying Chef
Make and share this BBQ Chicken With Bacon Sandwiches recipe from Food.com.
Author: nochlo
I wanted something different than chicken parmesan, so I added a sausage mixture to kick it up. This turned out to be a great hit in my family. Note to Self... do not use colored toothpicks ;)
Author: Vseward Chef-V
A stovetop dinner prepped, cooked and on the table in twenty. Serve with a tossed salad or veggie and warm bread for a complete meal.
Author: TheDancingCook
This healthy chicken dish is great for guests, or just a weeknight meal, because it is so quick and easy to make. The sauce is so good, you'll want to make sure to serve some nice crusty bread for dipping!...
Author: Tee Lee
This recipe is based on a recipe from Taste of Home. The flavor from the prosciutto and the goat cheese melt into the chicken. Using the pan drippings in the cream sauce adds invaluable color and flavor....
Author: sean2469
A simple crock pot recipe for tender chicken. Serve over hot rice or noodles. UPDATE: Do to the many comments about too little liquid, I have added an optional chicken broth.
Author: Charmie777
A favorite of my children. OK hubby and I love them too! Quick and easy to make. You can easily double or triple this recipe. Use whatever dipping sauce you like or eat plain.
Author: bmcnichol