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Grilled Pineapple Salsa

Author: Marcela Valladolid

Fiery Grilled Shrimp with Honeydew Gazpacho

Author: Jean Georges Vongerichten

Sunny Side Burger with Salsa Verde

What's better than a griddled burger with the crispiest exterior? One that comes sandwiched between a vibrant tomatillo salsa and topped with a runny fried egg.

Author: Jason Mann

Drunk Apricot Shito (Ghanaian Hot Pepper Sauce)

Here is my restyling of an everyday Ghanaian hot chile condiment. Right here is where hot pepper sauce dreams comes true.

Author: Zoe Adjonyoh

Habanero Jam

Looks like a perfectly innocent bowl of apricot preserves, burns like a bright and fruity pepper jelly.

Author: Rick Martinez

Pinakurat (Spiced Vinegar)

This all-purpose sweet-and-spicy vinegar is an essential element of Filipino food.

Author: Nicole Ponseca

Masa Cornbread Stuffing with Chiles

Author: Rochelle Palermo

Instant Pot Red Chicken Enchiladas

These pressure cooker enchiladas are all about the tortillas and the ancho chile sauce. Shredded chicken and cheese round out the Mexican-American favorite.

Author: Janet A. Zimmerman

Salsa de Morita

Unlike the usual table salsa, salsa de morita is more like a paste to be used as a spread for cemitas and other sandwiches. The combination of dark, medium-heat chiles and piloncillo gives this salsa a...

Author: Gonzalo Guzmán

Toasted Chile de Árbol and Tomatillo Salsa

For a salsa that won't send smoke shooting from your ears, be thorough about removing the seeds from the chiles-and even scraping out the ribs, the hottest part.

Prawn Moilee

A light, fragrant and utterly delicious south-Indian-style curry, packed with juicy prawns and tempered with coconut milk.

Author: Naved Nasir

Chile Garlic Shrimp

Author: José Andrés

Seared Mahi Mahi with Green Gazpacho Sauce

Author: Bon Appétit Test Kitchen

Pulled Brisket Sliders

Chef Todd Aarons of Tierra Sur at Herzog Wine Cellars in Oxnard, California, shared this recipe as part of a Hanukkah cocktail party menu he created exclusively for Epicurious. Aarons insists this dish...

Author: Todd Aarons

Chipotle Rub

Perfect with Tri-Tip, this rub from Sue Torres, chef at Sueños in New York City, will give smoky flavor to any steak.

Author: Bon Appétit Test Kitchen

Carrot, Onion, and Spinach Bhajias With Mango Chutney

Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.

Author: Anjali Pathak

Skirt Steak with Spicy Coconut Dressing

This recipe is exceptionally weeknight-friendly-it goes from start to finish in less than an hour-and fully adaptable depending on the tastes of your family.

Author: Carla Lalli Music

Bread and Butter Pickles

Author: Kevin West

Garlic Chile Vinegar

This spicy-tangy-funky condiment is delicious on grilled fish, grain bowls, braises, and stews-basically anything that needs a touch of acid and heat.

Author: Andy Baraghani

Happy Family

Author: Ying Chang Compestine

Sweet and Sour Tomato Chutney

Think of this as Indian-spiced ketchup, and use it in all the same ways.

Author: Rebecca Collerton

Hot Honey Chicken with Fried Bread and Bitter Greens

Chicken fat does triple duty to yield crisp skin, golden toast, and a schmaltzy dressing.

Author: Andy Baraghani

Honey Glazed Pepper Chicken

A fermented-garlic-honey and vinegar glaze mellows out the bite of this mixed-peppercorn rubbed chicken.

Author: Brad Leone

Queso Fundido

You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fondue pot.

Author: Bon Appétit Test Kitchen

Braised Lamb Shanks With Fish Sauce

A full ½ cup of fish sauce goes into this recipe: half into a garlicky marinade and half into a sauce with dried chiles, cilantro stems, and sautéed shallots.

Author: James Syhabout

Monte Cristo With Apple Hatch Chile Jam

In these Monte Cristo sandwiches, you'll cook apple and canned green chiles down into a sweet and spicy compote to slather on your bread with ham and cheese.

Author: Kendra Vaculin

Lemony Brussels Sprouts With Bacon and Breadcrumbs

Cooking the brussels sprouts in two stages for this recipe ensures that the cores will be tender and the outer leaves will still have bite.

Author: Claire Saffitz

Figs with Bacon and Chile

This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.

Author: Claire Saffitz

Spicy Tamarind Skirt Steak

Author: Dawn Perry

Pressure Cooker Spicy Ancho Chile and Cilantro Short Ribs

Ancho chile powder adds a remarkable smokiness to this dish, while the cilantro beautifully brightens it up. Choose the best-quality short ribs you can find. It makes a nice difference in flavor and fat...

Author: Bren Herrera

Cherry Chipotle Chili

Author: Kerri Conan

Pozole Verde Con Hongos

This vegetarian pozole relies on meaty mushrooms and hearty hominy to become a filling, soul-nourishing meal-in-a-bowl.

Author: Pati Jinich

Grilled Carrots with Cumin Serrano Yogurt

Carrots love to burn when grilled over direct high heat; better to park them over a cooler spot on the grate and keep the cover closed if possible.

Author: Alison Carroll

Instant Pot Lamb Haleem

Haleem isn't about eating a lot of meat. Instead, it's a Pakistani dal, rice, and barley stew flavored with meat and topped with crispy shallots and ginger.

Author: Sohla El-Waylly

Korean Style Grain Bowls with Spicy Marinated Steak

These Korean bibimbap-inspired grain bowls are brimming with bright vegetables and spicy, flavorful steak. Pear juice, a traditional ingredient in Korean barbecue, helps to tenderize and caramelize the...

Author: Rhoda Boone

Chili Powder

To me, chili powder need not be superhot, but you can change that if you like-just add cayenne or some spicy dried chiles (most of the common dried red ones you find are pretty fiery). But it is easy enough...

Author: Mark Bittman

Homestyle Dosas with Tomato Chutney

...

Author: Tara O'Brady

Salsa de Árbol

This easy chile-spiked cooked tomato salsa pairs well with the beet-topped tostadas but is a great sauce all on its own.

Author: Rick Martinez

Rice Noodles al Pomodoro with Chili Oil

The mere inclusion of chili oil and rice noodles completely upends the typical Italian flavor profile.

Author: Chris Morocco

Chile Crisp

...

Author: Chris Morocco

Spicy Turkey Chile Verde with Hominy and Squash

Author: Bon Appétit Test Kitchen

Fish Milanese with Cucumber Ceviche

Think of the cucumber as a crunchy and spicy relish that somehow makes fried fish even better.