Whether you dunk them in milk, pry them apart, or devour them whole, sandwich cookies are irresistible. These, with their crisp chocolate wafers and ganache filling made from fine-quality white chocolate,...
Author: Gina Marie Miraglia Eriquez
Author: Andrew Carmellini
Author: Maggie Ruggiero
Author: Susan Feniger
Author: Claudia Fleming
Author: Farid Zadi
This fresh chutney combines pineapple with a recent Parisian obsession-mangoes-for a vibrant counterpoint to rich pâté.
Author: Paul Grimes
For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends this custardy version a certain lightness of being....
Author: Andrea Albin
Author: Norman Van Aken
Author: Lesley Porcelli
Author: April Bloomfield
Author: Bon Appétit Test Kitchen
Author: Ken Haedrich
Author: Bon Appétit Test Kitchen
Author: Ellen Lebow
Author: Georgia Downard
Author: Bill Granger
Author: Nathalie Benezet
An old classic that relies on a few new tricks-toasted-coconut milk, the use of gelatin, and the incorporation of whipped cream-to make the most ethereal pie imaginable.
Author: Sam Worley
Author: Douglas Rodriguez
Author: Cindy Mushet
This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two days.