This deliciously wobbly, very special pudding isn't thickened with cornstarch or gelatin. Instead, it's made with chocolate, milk, cream, and eggs and spiked with olive oil and salt, which complement the...
Author: Beth Peterson
This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy to spread-a plus if you're making a many-layered cake...
Author: Ruth Cousineau
Author: Melissa Roberts
I've had this recipe for years, but I don't remember where I got it. But its quick, chocolatey and best of all NO-BAKE!
Author: Kim Brooks
Epi associate editor Emily Johnson liked her family cookie recipe, but thought it could be even better. So she started making it with butter instead of margarine, increased the salt, and used chopped chocolate...
Author: Emily Johnson
Weighting the puff pastry with an extra sheet pan while it blind-bakes is a classic way to get the crackle without the height and also gives the pastries a sleek, modern look.
Author: Lillian Chou
Author: Ania Catalano
Author: Renee Werbin
Author: Jason Aronen
Author: Nanney Spivey
Author: Lillian Chou
This recipe is a recipe my mom made me when I was little. Now i make my kids it and they love it!
Author: Gr3nouille
This silky chocolate mousse is made without egg yolks which leaves the decadent dessert airier than other versions.
Author: Patricia Wells
Author: Joe Miller
Bourbon Balls function as the ultimate easy dessert for Southern cocktail parties, and they put a sweet, slightly boozy finish on any get-together. Think of them as an edible digestif. Crushed vanilla...
Author: Editors of Garden & Gun
Do you know how tin roof ice cream got its name? Neither do I. Nor does anyone, it seems. I've tried to find out but have always come up empty-handed. I do know that it's one of my favorite ice cream combinations,...
Author: David Lebovitz
Author: Joan Colton
This is the easiest chocolate cake in the world-perhaps in the universe! You don't even need eggs, butter, or milk, and you probably have all the ingredients on hand. I use this recipe when I'm in a time...
Author: Sarah Magid
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
This is something my mom use to make for us kids as a cool treat on a warm day. It is a rich chocolate treat.
Author: love2cook
Author: Julie Richardson
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...
Author: Leticia Moreinos Schwartz
Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.
My kids love these bars. Been making them since they were little. Big kids love them too! Enjoy!
Author: Cassie *