Cinnamon lends warming complexity to this comforting, creamy cold-weather drink. For a little pick-me-up, a splash of rum certainly wouldn't hurt.
Author: Joe Sevier
Author: Diana Yen
This dairy-free cake hits all the right autumnal notes: it's earthy thanks to the olive oil, warm thanks to the spices. Just be sure to choose your apples wisely-a softer type will melt into the cake,...
Author: David Tamarkin
Author: José Andrés
Author: Douglas Rodriguez
Author: Krystina Castella
This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you've been warned.
Author: Claire Saffitz
Author: Steven Raichlen
Author: Bon Appétit Test Kitchen
These pretty little cookies are similar to the bakery staples, but made with a flaky, homey, easier version of puff pastry. A liberal sprinkle of cinnamon and sugar in between the layers gives each cookie...
Author: Gina Marie Miraglia Eriquez
Author: Kate Higgins
Author: Allen Susser
Author: Florence Myers
Author: Tori Ritchie
For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends this custardy version a certain lightness of being....
Author: Andrea Albin
Author: Amanda Hesser
Author: Shelley S. Stewart
This isn't a super-saucy curry; the aromatics will brown and fry in the pan, yielding lots of yummy crisp bits. Serve with steamed rice.
Author: Chris Morocco
Author: Diane Rossen Worthington
These delicious breakfast treats from Circa 1886 are best served slightly warm.
Author: Sarah Patterson Scott
Author: Duane Sorenson
Author: Lisa Zwirn
Author: Anita Hacker
Author: Leah Koenig
Author: Selma Brown Morrow
Author: Ivy Manning