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Spiced Praline Meringues

These meringues are intentionally oversized-just as good hung from the Christmas tree as an ornament as they are to eat-and last for ten days, so, fortunately, their use as both decoration and edible treat...

Author: Yotam Ottolenghi

Rump of Beef to Stew

Author: Stephen A. McLeod

Gingerbread Brownies

All the warm, spicy flavors of your favorite holiday cookie in an extra-dense chocolate brownie that's perfect for gifting.

Author: Rhoda Boone

Spiced Orange Wine

Author: Paul Grimes

Bacon Fat Gingersnaps

Author: Kim Severson

Glögg

(Hot Scandanavian Christmas Punch)

Gingerbread Snowflakes

A quick and easy Gingerbread Snowflakes recipe

Wuxi Pork with Wine Sauce

Author: Susur Lee

Yellow Rice

Geelrys (yellow rice) is great with bobotie and curry. Its other name, begrafnisrys (funeral rice) comes from the fact that it was always part of the meal served after funerals, a tradition of both the...

Author: Lannice Snyman

Velvet Chicken

Author: Lillian Chou

Spiced Veal Roulades

Author: Lidia Bastianich

Speculoos Buttons

Author: Dorie Greenspan