facebook share image   twitter share image   pinterest share image   E-Mail share image

Golden Couscous

Author: Bruce Aidells

Whole Wheat Couscous with Lemon, Peas, and Chives

Author: Bon Appétit Test Kitchen

Mango Chicken Salad with Couscous

Author: Geoffrey Zakarian

Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch

Chicken with Mustard Seed Crust and Couscous

Can be prepared in 45 minutes or less.

Chickpea and Roasted Red Pepper Pantry Tagine

Make a hearty, vegetarian, tagine-inspired dinner in just 20 minutes with only pantry ingredients.

Author: Anna Stockwell

Crispy Za'atar Fish With Israeli Couscous, Swiss Chard, and Feta

Za'atar is a pre-made spice blend of aromatic dried thyme or oregano, tart sumac, and nutty sesame seeds. Here, it flavors fish fillets served over a warm salad of wilted chard, crisp pomegranate seeds,...

Author: Rhoda Boone

Scallop Paella

Author: Roberto Treviño

Couscous Salad with Currants, Pine Nuts, and Celery

This couscous salad is just right for a late summer barbecue.

Chicken Tagine with Couscous

Author: David Kamen

Mahi Mahi Skewers with Tapenade and Couscous

Author: Jill Silverman Hough

Arame flecked Asian Couscous

Author: Lorna Sass