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Scallops à La Provençal

Author: Georgia Downard

Citrus Shrimp Rice Bowls

Why make a marinade and a dressing when you can make one sauce that works as both?

Author: Anna Stockwell

Candied Yams

Author: Peter Berley

Brown Rice and Barley

Author: Lillian Chou

Tangerine Beef

Author: Mary Kate Tate

Spicy Glazed Eggplant

Author: Maggie Ruggiero

Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

Brazilian Collard Greens

Author: Melissa Roberts

Seafood Chowder with Squash

Author: Michael Anthony

Cecylia Roznowska's Potato Pancakes Stuffed with Bacon, Mushrooms, and Onion

Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg for a quick hash.

Author: Molly O'Neill

Pan Fried Chicken and Cabbage Dumplings

These pan-fried dumplings are among the best selling items at Nom Wah Tea Parlor in New York City.

Author: Wilson Tang

Tuna Steak au Poivre

Author: Ian Knauer

Chicken Soup with Root Vegetables

Easy chicken soup recipe with root vegetables.

Author: Lora Zarubin

Three Bean Salad with Olives

Author: Sandy Krasner

Pork Belly Skewers

Author: Zak Pelaccio

Mustard Grilled Pork

Author: Judith Fertig

Cucumber Seaweed Salad

A ginger and coconut aminos dressing brings together this healthful salad of crunchy cucumbers and toothsome seaweed.

Author: Amy Myers, MD

Sheet Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans

This zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring them with its tasty juices.

Author: Rhoda Boone

Cranberry Beans

Author: Frank Stitt

Crunchy Asian Chicken Salad

Author: Tracey Seaman

Beef and Broccoli Stir Fry

This classic Chinese take-out dish gets an upgrade.

Author: Catherine McCord

Honey Almond Granola

Author: Melissa Roberts

Braised Duck Legs and Sautéed Duck Breast

We love how Carena uses every part of the duck: The carcass makes a velvety broth for braising the wings and legs until they're fall- off-the-bone tender; the breast is seared and sprinkled with minced...

Author: Raquel Carena

Spiced Salmon Kebabs

Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.

Author: Bon Appétit Test Kitchen

Zucchini and Snow Pea Salad

Author: Melissa Roberts

Skirt Steak and Horseradish Potato Salad

This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.

Author: Bon Appétit Test Kitchen

Avocado Tomato Salsa

Author: Nina Simonds