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Miso Glazed Salmon Steaks

The deep, sweet flavor of white miso gives salmon an umami-packed supercharge. Look for containers of refrigerated miso and bottles of mirin in better supermarkets or at Asian markets.

Author: Bon Appétit Test Kitchen

Crispy Skin Salmon with Miso Honey Sauce

The key to salmon fillets with crackly skin is to start it skin side down in a cold cast-iron pan-as the skillet heats, the skin slowly renders and crisps.

Author: Lauren Stanek

Cranberry Almond Granola

Author: Steve Silverman

Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

One of our favorite things to make is Buddha bowls. Composed of four elements: a grain, vegetables, a protein, and a sauce; they're so simple, nutrient-dense, and very pretty to serve.

Author: Tracy Pollan

Grissini

Author: Holly Smith

Carrot Curry

This curry is redolent with big spices like star anise and garam masala-you'll be thrilled by how well they play against the sweet meatiness of the carrots.

Author: José Andrés

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

A lovely taste of spring.

Author: Janet Taylor McCracken

Braised Kale Crostini

Author: Peggy Markel

Parboiled Rice

Author: Maya Kaimal

Green Chile Pork Pozole

Author: Chad Luethje

Orzo with Crab and Artichoke

Author: Michael Psilakis

Basil Cashew Lime Vermicelli Bowls with Pork and Green Beans

Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles. Top those noodles off with pan-seared pork chops...

Author: Anna Stockwell

Sweet and Sour Spareribs

Author: Grace Young

Beet Bundt Cake

Author: Colleen Patrick-Goudreau

Fingerling Potatoes with Oyster Mushrooms

Author: Jeanne Thiel Kelley

Vegan Fluffy Buttercream Frosting

This is our all-purpose "go to" frosting. It's great for piping into lush, swirling mountains of frostiness and just as good for spreading onto a cupcake like rolling hills of heaven. It make a lot, probably...

Author: Isa Chandra Moskowitz

Guinness Glazed Lamb Chops

Author: Ruth Cousineau

Passion Fruit Mimosa

Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.

Chicken Pesto Wraps

Author: Catherine McCord

Marshmallow Sauce

Author: Ellen Brown

Triple Ginger Cookies

Author: Kate Higgins

Brunswick Stew

Author: Edna Lewis

Honey Apple Cake

Author: Doris Schechter

Soba Salad with Miso Dressing

Author: Michael Romano

Salmon With Citrus Chile Sauce

The yuzu kosho-inspired chile sauce bursts with acidity and heat and complements virtually any fish.

Author: Chris Morocco