Author: Nils Bernstein
Author: Lora Zarubin
Author: Michael Tong
Author: Mindy Fox
Author: Emeril Lagasse
Roasted potatoes are pretty delicious, but they're even better when you douse them with spicy mayo and a shower of bonito flakes. Served here with steak and spinach.
Author: Rhoda Boone
Author: Allison Vines-Rushing
This marinade is inspired by Korean bulgogi. It's a high-impact, low-effort way to get the most flavor out of grilled chicken wings. The longer they marinate, the better they get-set them up the night...
Author: Anna Stockwell
Author: Ian Knauer
Author: Tori Ritchie
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Maggie Ruggiero
Author: Amy Finley
Also known as the one-hour turkey, this spatchcocked bird (ask your butcher, or go to bonappetit.com/spatchcock) will free up your oven.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Author: Clark Frasier
Author: Rich Landau
Swap out the sugar in standard sloppy joes for the carrots and caramelized onions in this turkey version, then nestle in eggs on mounds of garlicky spinach.
Author: Vivian Howard
Author: Michael Psilakis
Author: Andrew Friedman
Author: Roberta Lee, M.D.
Author: Marcus Samuelsson
This curry is redolent with big spices like star anise and garam masala-you'll be thrilled by how well they play against the sweet meatiness of the carrots.
Author: José Andrés
Author: Gina Marie Miraglia Eriquez
Author: Maggie Ruggiero
Author: Amy Finley
Author: Bon Appétit Test Kitchen
Author: Karen Adler
Author: Gene Briggs
Author: Michael Lomonaco
All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of assembly and cooking.
Author: Molly Baz