I tried this recipe and it is EXTREMELY close to the one they serve in the restuarant! To serve this you just add a half of a cup of good quality olive oil to 1 Tbls. of this herb mix and dip a nice piece...
Author: Lillian Russo
ok so its not smokey bones but that is the closest thing i can describe to what this taste like...it is the best! awesome on pulled pork
Author: jessica schneider
This is such a flavorful and easy bread dip to serve at get togethers. An easy appetizer to eat as you're standing around and visiting with company. Enjoy!
Author: Jenni K
A friend of mine from my high school Spanish class made this dip as part of their presentation. Believe me, the girl got an A+! It took me years to track down this hot dish, and I finally did. This recipe...
Author: Taimane Scanlan
The Dog Team Tavern was a restaurant that was listed on the National Register of Historic Places and was located on Dog Team Road, off U.S. Route 7, roughly 4 miles north of the town of Middlebury, Vermont....
Author: malinda sargent
This dip is a favorite with Frito scoops. I use Stouffer's creamed chipped beef in the freezer section.
Author: Jill Cooks
My wife and I live in Lexington, NC home of the famous BBQ Festival.This is a classic Lexington BBQ sauce & dip. Two friends of mine named John & Larry cooked a lot of BBQ chicken and ribs for friends...
Author: Sam & Kaye Allen
This recipe turned out to be an all-nighter. It started out as a dressing for a mess of greens, then a short time later I decided it was going to be a coating for baked chicken. Then, as the sun was illuminating...
Author: Andy Anderson !
I got this recipe from my local grocer's. They were giving samples of the dip. It was very simple and good so I asked for it. I have made it several times since. It has been a super hit.
Author: Zelda Hopkins
Nothing better than to dip some fresh sliced fruit in this decadent chocolate dip. Everything goes better with chocolate!
Author: Nancy Lopez
My mom has been making this yummy dip for as long as I can remember. Now we eat it whenever we go on vacations to the beach together. The hardest part of this recipe is finding the Cream of Shrimp soup,...
Author: Melissa Varady
Found this delicious-sounding recipe in Low-Fat Low-Cholesterol Cookbook. Photo: Simplyscratch.com 09-11-15
Author: Ellen Bales
This is such an easy and delicious fruit dip to make. I get many request from friends and family to make my "special" fruit dip. I hope you enjoy it!
Author: Kymry Webb
This taste like the subway sweet onion sauce. Can be used on sandwiches, salads, or as a dipping sauce.
Author: Susan Scott
This is a twist on the traditional Rotel and Velveeta Queso Dip. It is a not so hot, creamier mash-up of what loaded nachos taste like. Serve it with Frito's Corn Chips or tortilla chips.
Author: cathy tate
Author: Katie Clark
This is a famous dip from my mother in-law (Nancy) and late husband (Joe). We would make this before Sunday Football and enjoy. Perfect with chips or veggies.
Author: Marie Martin
last year when we were asked to throw a party themed for Cinco de Mayo, I remembered a dip that my aunt had made one year and I remembered it as best I could and wrote it down, I have done it two ways...
Author: Kimberly Richards
I had this at a tupperware party years ago. Quick and easy to prepare!
Author: Natalie Douglass
http://restaurantrecipesbook.com/the-cheesecake-factory-lettuce-wraps-recipe/ My fav sauce this goes great with fish chicken red meats salads thai pastas you name it.
Author: malinda sargent
This recipe comes from My Aunt Bessie, born in Greece but spent most of her life in the USA. This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to...
Author: malinda sargent
This is an easy and TASTY dip that everyone is sure to enjoy!
Author: Jenni James
Everything good about a hoagie (sub, hero, torpedo sandwich) that you can share with everyone! This recipe is easily adaptable. If you prefer a mayo dressing just use 1/2 cup of mayo in place of the oil...
Author: Jennifer Chaiken
This recipe has evolved through the years,and finally it's been perfected. It is requested alot from my family to bring to family functions..Best served with "Frito Scoops."
Author: Dee Robinson
I left the measurements blank for cheese, lettuce, black olives and tomatoes. I just put in as much as I am in the mood for. Usually a handful of lettuce and a large tomato. The rest is up to you.
Author: Holly Persons
My family and friend love this it's a great hit with everyone !!!!
Author: Paula Marie Fortenberry
Hummus dip with Southern European/Mediterranean flavors. Recipe source unknown and a few changes were made to the original recipe. C/O our CSA box notes.
Author: C G
Author: ginger nix
This is the easiest and best fruit dip ever. It is loved by the most prissy women at a baby shower as well as the roughest toughest guys at your Super Bowl party!
Author: Janet Taylor
Make this as hot (or not) as you like by simply adjusting the amount of jalapenos you use. Regardless of how spicy you make it, this dip has a terrific flavor and is great to serve alongside most any Mexican...
Author: Laura Davis
I love to have duck sauce with my crab rangoons and when I made some from scratch I had to try to make my own duck sauce. This is what I came up with and it was really good! Hope you luv it as much as...
Author: Monica Keleher
I won my first recipe contest with this crab dip recipe in 1980. Do it right - Do NOT use imitation or claw crab meat, BACKFIN only! Do NOT skip the Old Bay seasoning! Taste the authentic dip.
Author: Connee Conehead
When I first heard of the ingredients for this dip, I wrinkled up my nose and said, "No Thank You!". However, my persistant daughter said, "You have to try it". OK - that has always been the rule in our...
Author: Denise Pape
From Bon Appetit, this dip is great to make ahead. It's a nice blend of artichokes, Alaskan crab, jalapenos, peppers and sliced almonds. It's been a hit every time that I've served it.
Author: Vicki Butts (lazyme)
This is my version of the ever-so-popular dip we've all had in restaurants. It's a bit lower in calories than the restaurant version and tastes just as good, if not better.
Author: Linda Dalton
A fast, easy dip -- a little bit different than the other 7-layer dips because of the bean & bacon soup. Cook time is the refrigeration time.
Author: NE Lady
I use a 3-4 qt crockpot and heat on high to start...when all is mixed and creamy...lower heat to warm...other wise, if it gets cold, it is harder to scoop onto the chips. I use tortilla scoops...works...
Author: Tammy Childs
Try this instead of the usual Mexican guacamole... I edited the original recipe that I found to reflect my personal tastes. Use whichever pepper makes you happiest & as much as you like. I prefer my onion...
Author: Beth Renzetti
This is a "clone" recipe, it's the closest thing i've found.
Author: Char Lowry
This can be cooked in the microwave for Summer or the oven. Either way, you'll want to make some soon. Just layer ingredients in microwave safe dish on HIGH for 1-2 minutes or just until hot.
Author: Sharon Whitley