Author: Pete Wells
Make and share this 7-Up Chicken in Crock Pot recipe from Food.com.
Author: UT Chatt Amy
this smells soooooooo yummy you can put the fruits to preference of smell they are easily adjusted.......... THIS IS NON EDIBLE ..... JUST FOR SMELL....
Author: Cameronsmommy
This recipe makes a large amount, sufficient to serve 12-15. It is always well-received when I take it to covered dish meals at church. While it is not for those on low-carb diets, it is acceptable for...
Author: Gwanny Hill
Make and share this Ground Beef and Rice Curry recipe from Food.com.
Author: Foxxyladyone
This recipe is a time honored tradition in Trinidad and Tobago. Most people there dry it in the sun. I have adjusted to dry in the oven.
Author: Ambervim
A co-worker brought this to a party and its been a party staple ever since. We like pretzels with this dip but you can use tortilla chips, potato chips or even vegetables.
Author: Gagoo
This is the mushroom base that Scott Samuel, a chef instructor at the Culinary Institute of America in Napa, Calif., uses in conjunction with beef in his burgers. I have cut the amount of olive oil to...
Author: Martha Rose Shulman
Make and share this Barley Beef Stroganoff (Crock Pot) recipe from Food.com.
Author: jonesies
Some days you just need a slow cooker meal...! Love soups and was looking for something a little different. If you have an open jar or packet of thai curry paste in your fridge, and you like the flavour...
Author: magpie diner
This recipe is for a 4qt slow cooker; if using a 6qt pot, reduce the times by 25%. Adapted from a recipe at A Year of Slow Cooking. http://bit.ly/a9ogX2
Author: DrGaellon
This dish is from the 1950s in Harry's Bar, Venice, Italy and was named after the Italian painter Vittore Carpaccio, who was known for the reds and whites in his work. It was created on behalf of an aristocratic...
Author: Member 610488
Make and share this Marvelous Marinade for Grilled Chicken recipe from Food.com.
Author: Mebriella
Make and share this Crock Pot Beans in Molasses recipe from Food.com.
Author: Dommel09
With the very cold temperatures in January this soup from Mable Hoffman's "Crockery Cookery" will warm your family all the way through, and you will love the ease of preparation. I love to serve Irish...
Author: S. Merrill
Make and share this Scallop, Shrimp, & Sausage Jambalaya recipe from Food.com.
Author: CJAY8248
Make and share this Portuguese Shrimp and Sausage Soup recipe from Food.com.
Author: Pixies Kitchen
This is a really delicious recipe that I've been making for years. Everyone who tries it wants the recipe! You have to spend a little time chopping all the veggies, but once you do, you just pop it into...
Author: Foxxyladyone
This is a wonderful slow cooker recipe. I understand it is call Angel Chicken because of it's heavenly mushroom sauce. The chicken is fork tender. Mmmm. Comfort food!! My family loves this recipe... and...
Author: Jill L. Margaritta
Author: Nancy Harmon Jenkins
I discovered this recipe about 7 years ago, while watching A PBS television show with Lawn expert Jeff Baker. I have used this formula several times on my lawn. It gets the lawn greener, and kills the...
Author: weekend cooker
A Low Fat Southwestern treat. I found this hearty appetizer recipe in a magazine a few years ago, and it is one of our family's favorites. Not only is this very easy to make, but the fact that it is made...
Author: Brenda.
Great salad dressing! This is from a cooking class I took on gourmet gifts from the kitchen. You can use this to marinate meat or dress fruit salads.
Author: susie cooks
I didn't have any idea what to do with the chuck steaks in my freezer so I read a few recipes here and on other sites and came up with this. I served it on rice and it was quite tasty...DH gave it two...
Author: QueenJellyBean
The original recipe was vegetarian, but I add beef and corn. Without those 2 ingredients it has 137 calories & 1.7 g of fat per serving. It's also good with some hot sauce and sour cream added when you...
Author: wife2abadge
Author: Regina Schrambling
An easy spicy appetizer. I had to beg my friend to get this recipe from him. I have no idea where he got it. My grandchildren aren't fond of it, but most adults rave about it! (Oct, 08 I made this the...
Author: jrtfan
Make and share this Molasses Vinegar Pork Butt recipe from Food.com.
Author: ratherbeswimmin
Pretty much a basic weeknight meal -- this is not gourmet, but it is warm and filling and easy to make it. If you are expecting something gourmet that will knock your socks off then please don't stop....
Author: SarahBeth
My mom makes this so I'm not sure where she got this from. We have it for special occasions. The sauce is so good we pour it over the potatoes and meat. I serve this with whole kernel corn. **Note: I made...
Author: ND_Dawn
This is a wonderful tasting sauce, that enhances the less intense flavor of the pierogies...a great low fat meal, with no fuss.
Author: Kittencalrecipezazz
A slow cooker recipe from the latest Rachael Ray Magazine. A nice fix it and forget it recipe for a busy weekday. Meatballs come out really tender. Serve over pasta.
Author: Zetty66
I took the original recipe from the crock pot slow cooker recipes and modified it a little to my taste. It is wonderful for a cold day and smells amazing while it is cooking.
Author: Chef LG
Garnish your hot chocolate, coffee, cocoa, pudding, cake..... with coffee flavoured whipped cream! Prep time is soaking time.
Author: Mia in Germany
Make and share this Elderberry Vinegar recipe from Food.com.
Author: woodland hues
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this...
Author: The New York Times
This recipe satisfies the most critical traditionalists! A bonus is the partial advance preparation.
Author: Mrs H
A fizzy gelatin salad that is light and fruity. Make with your choice of fruit, pears, oranges, or apples. Cooking time is actually chill time.
Author: Sassy in da South
This is a very forgiving recipe -- you can pretty much throw together whatever vegetables you have on hand. It's the pumpkin that makes it special.
Author: Angel City Mom
This recipe is easy, delicious and the perfect party dish to serve as a dip with chips or as a side dish with burgers, fish, chicken or any grilled food. Made with all fresh ingredients, all the flavors...
Author: Everything Tasty Ki
Author: Amanda Hesser
From toh "Simple & Delicious" magazine. I used Splenda Brown Sugar Blend for the brown sugar. It was a little sweeter than I liked, so next time I will cut back on the sugar and vinegar. It's a good dish...
Author: ohgal
Make and share this Smoked Sausage and Vegetable Soup recipe from Food.com.
Author: janem123
This came from Woman's Day magazine, slow cooker recipe card. Roll up in burrito size flour tortillas, or serve in taco shells or on hamburger buns, shredded lettuce, diced red onion and sour cream are...
Author: lilkittykt
Had this recipe too at a graduation party and another Will you bring it to our party.. :) I put 6 hours as the time it takes because I let it sit in the refrigerator before using it. Also the dressing...
Author: faith58