Just a little spice makes this eggplant tofu casserole a special dinner. Plus, the tofu is hidden well enough that even the biggest meat eater will like it. Cheap and simple to throw together: what's not...
Author: livand
Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way.
Author: SROWE
Author: Maggie Ruggiero
Author: Melissa Roberts
Author: Thomas Rau, M.D.
Author: Joe Bonaparte
Portobello mushrooms, winter squash, and eggplant are marinated, then grilled and topped with blue cheese in what's become a favorite at my house.
Author: PaulaM
Author: Xiao Yang
A little tricky and time consuming, this dish is a sure show stopper! Similar to potato boats, only spicy instead of cheesy. This dish is totally vegetarian and can be vegan just be substituting veggie...
Author: Shana McCoy
Author: Tori Ritchie
Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant "tacos."
Author: Anna Stockwell
This Mediterranean-inspired dish of vegetables and quinoa is rich in flavor.
Author: Lisa
Author: Larraine Perri
Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.
Author: Bon Appétit Test Kitchen
Awesome recipe to impress that vegetarian friend or to simply enjoy yourself.
Author: Greg Feldman
This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.
Author: Joel Fuhrman, M.D.
If you don't have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender.
Author: Kamal Mouzawak
Author: Meg Colleran Sahs
Author: Lillian Chou
Author: Kristine Subido
Author: Gina Marie Miraglia Eriquez
This is a wonderful Iranian dip with a subtle flavor of caramelized onion and saffron and a silky texture offset by the lovely crunch of the walnut garnish.
Author: Anissa Helou
Author: Bon Appétit Test Kitchen
This is a very authentic Thai flavored recipe using some European techniques in the preparation, which just makes this recipe a 10 out of 10. It's super delicious!!!
Author: ACHRISTOU
Author: Einat Admony
Author: Yotam Ottolenghi
Author: Elena Faita-Venditelli
Author: Kim Nguyen
This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!
Author: SONNYCHIBA
A culinary delight, best prepared with eggplant fresh from the garden!
Author: Michael Banks
Author: Jill Browning
First time grilling your greens? Lay them across the grill grates so they don't fall through, and be ready to turn them-they char quickly.
Author: Alison Roman
This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.
Author: Rozanne Gold