Here are a few of my favorite drinks made with jello . You can use any flavor and add fruit or liquor or fruit juice or just the jello diluted with water-it's delicious!!
Author: Pat Duran
I found this recipe and I made them for Christmas and my family loves blue cheese and they want me to make them for family gathering again for Christmas and it is so easy to fix and make them. They are...
Author: Lisa Johnson
It is a local favorite here in Hawaii. I make this every year during the Holidays for gift giving. Either use mason jars or Holiday themed canning jars or plastic Holiday containers that have tight covers....
Author: Jo Anne Sugimoto
I think this is wonderful to start a Holiday meal with ~ also gives you time to get all the main meal put in serving dishes while everyone is busy eating their fruit !
Author: Carol Junkins
Found breadfruit at TaLin, my local International Market and decided to try it. I have made a yummy vanilla pudding with it.
Author: Jo Zimny
A galette is basically a free-formed one-crust pie. It can be a dessert, main dish, or appetizer. When you think of it that way, ANYTHING can be put into a galette! This is one that I came up with when...
Author: Teresa Jacobson
So this is what I decided to do with the remaining phyllo dough I had in the freezer. Oh boy were they yummy and super easy to make!
Author: Amy H.
Found this recipe in the Kraft newsletter a few months ago and had to try them. I love the combination of salty and sweet. My guest and family love them during one of our gatherings here at the house.
Author: Norma DeRemer
Cute as a button... and tasty too! These are a simple, bite-size appetizer. I like to double the amount of filling to make sure there's plenty for each little 'mater.
Author: Jeanne Benavidez
My mom knew early on I was going to love to cook. I was probably 8 or 9 when I got my very first cookbook for Christmas. It was Betty Crocker's Cook Book for Boys and Girls. I made these salads for our...
Author: Julia Ferguson
My first experience eating Guava paste was when I took a class in college 2004 called "Spanish American Civilization" and I had to do a research paper on a country of our choice(I chose Puerto Rico) and...
Author: Kimberly Biegacki
These would be wonderful for a holiday party. Appears they make their own crust. Found on Facebook
Author: Sheila M
A twist on the Spanish tapa bar staple. Serve on crackers or bread.
Author: Mikekey *
We bought some wine jelly once at a winery, and I always wanted to try my hand at making some. This has a very delicate grape-wine flavor, and looks very pretty. Any red wine could be used in this recipe,...
Author: Susan Feliciano
great summer appetizer for picnic and parties or a lite dessert
Author: loree kellett
We love this appetizer! It was a big hit here, and it couldn't be easier. The crackers are made from five seeds: sesame, quinoa, flax, amaranth and chia, and don't let the label Gluten Free scare you,...
Author: BonniE !
This is more of a dessert than a salad really, but so delicious! If you like the taste of a banana split you will love this awesome summer salad!
Author: Amy H.
Christmas seemed to be the same old recipes. I needed another Cheeseball to wow my guest. I found it by taking a few favorite fruits and incorporating them into a Festive Christmas Cheeseball! this simple...
Author: Linda Faye Lober
This is a quick and easy dip to bring somewhere. I got if from a friends facebook post, I tried to find out where it came from originally but have no idea!
Author: Diane Schmidt
This topper aka Chattanooga Sauce or Spicy Cream Cheese Topper is wonderful and so different. I keep a jar in the refrigerator at all times, you never know when you will need it. I have even poured this...
Author: Marsha Gardner
This recipe was inspired by a recipe I heard about from a friend. It sounded good and I had to try it out for myself. Fresh figs are loaded on the tree, so this was part of my dinner last night.
Author: Melanie B
Another fabulous recipe from my Bunco group. You've got to try the gingersnaps with this. It's quirky, but so very tasty. This also tastes really good on wheat thins.
Author: Penny Burdge
I love this beacause it has lovely crunchy apples, and a sweet, nutty creamy dip. I do this often if the fall when the apples are at their best.
Author: Jane Whittaker
When I lived in Chicago, Illinois... I would buy these at the Flea Market. This is my version of this wonderful spicy treat! I usually make these according to these directions, but sometimes if I don't...
Author: Colleen Sowa
Easy refreshing app for those quick get togethers. Make it adult or not.
Author: Lisa G. Sweet Pantry Gal
This is simply delicious! The sauce is yummy and reminds me of a good carmel roll. I drizzle the sauce over the ice cream too! Mmmmmm!!
Author: Sheila Devor
This recipe is from Dakota Kelly- sounds Irish to me! This is a grand recipe and I want to share it with you. It's very carmely and buttery I added a little whipped cream and chopped pecans on top of the...
Author: Pat Duran
Another creation for my dear sweet nephew Noah who is primarly vegetarian except for his chicken nuggets. I was so excited to see that I made these especially for him and at first he was taken back by...
Author: Kimberly Biegacki
Very careful when drinking these, they are so good especially on a hot day! You would think Your drinking a strawberry-banana smoothie!
Author: Lisa G. Sweet Pantry Gal
Well, there may just be a new Autumn tradition in my house! Imagine a little dippable pumpkin pie... that's what these taste like!! Dip these in the Spiced Whipped Cream and ...mmmmmmm! These are the follow-up...
Author: Teresa Jacobson
Yummers! This spread has quite a kick... and would also be great with chicken or fish.
Author: Lisa Mersereau
This is another great recipe by Con Poulos of the Food Network Magazine for a sweet appetizer. These syrupy grapes with cheese make a great dessert,too.
Author: Pat Duran
These are so easy to make and so scrumptious, I foresee a problem with my wanting to eat them ALL the time! My next attempt is going to be Pumpkin Pie Sticks-- bite size pumpkin pie in a portable, dunkable...
Author: Teresa Jacobson
I got this recipe in an email. I like to serve it with wheat crackers, homemade cinnamon tortilla crisps, mini caramel-flavored rice cakes & toasted brioche slices. I've also served this as little tarts...
Author: S I
The name sounds fancy, but these are really easy to make. You can toast the bread ahead of time, mix the cheese ahead of time and just do the peach and prosciutto when serving. So you can enjoy your party...
Author: Lynette !
These appetizers may sound a little strange, but they are absolutely delectible! I've never served them and had any left over..guests love them and always ask me to make them. Delicious!!
Author: Kristin Roberts
This is the perfect appetizer! It so simple to make and alot of folks keep these ingredients on hand.
Author: Bryson Hatfield
My family loves snickledoodle cookies so I decided to add frosting and fruit one day. This have been a hit since my cousins baby shower. I made them for her shower & everyone loved them. You can't just...
Author: s s
This fruit pizza is very yummy! It is very easy to make, does not take long at all. And you can obviously use any type of fruit you want :)
Author: Eleni B
My daughter showed me these and I am going to make these for my next party for sure. They are so easy and so cute. I will also make these with chocolate coating for other parties I plan. What fun and your...
Author: Norma DeRemer
Been trying to clone a local favorite for ages...by George, I think this one's a keeper!
Author: * *
I love this dip with any fruit! The tang gives it just enough of that rich tangy flavor to add a kick. Love it! *Google pic*
Author: Sandy Griffith
Making your own homemade sausage is easier than you think! I actually prefer skinless sausages - I don't care much for the texture of the casing when I'm eating it. I chose corn husks - they make for a...
Author: Tammy Brownlow
A nice change from tomato-based salsas.
Author: Daily Inspiration S
This is a simply great appetizer. You can plan on an empty dish wherever you take it!
Author: Judy Sprague
My Sister-in Law and I were talking about celebrations and she said that a colleague had given her this recipe at a party. I immediately thought of my after Christmas party and started thinking how delicious...
Author: TERRI OPGENORTH