Author: Dede Wilson
Author: Joe Bonaparte
A super simple salad/side dish that works well with a hot dish, such as one with chilies, because it's cooool. I actually add the vinegar pretty much by eye without measuring. I don't add salt, but feel...
Author: echo echo
Make and share this Bacon Wrapped Feta Stuffed Dates recipe from Food.com.
Author: Katie Y
Growing up, my great grandma would make this every weekend while i was there...now that she has passed, i still make it often and remember the good times we have shared...the ingrediants in this recipe...
Author: lightshores
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...
Author: Luke Mangan
A wonderful fruit salad to make when fruit is at its best! It can be made a day ahead and you can use any fruit that you like.
Author: Lvs2Cook
Make and share this Cream of Avocado Soup recipe from Food.com.
Author: Renata F.
Author: Ed Behr
Author: Dean Rucker
Author: Deborah Madison
The tender sweetness of strawberries paired with chunks of cherry-red rhubarb creates our favorite summer dessert from The Back in the Day Bakery.
Author: Cheryl Day and Griffith Day
Author: Zakary Pelaccio
Make and share this Heavenly Fruit Dip recipe from Food.com.
Author: Darlene Summers
Author: Colin Cowie
Author: Tracey Seaman
I saw someone on FTV making these, and thought I'd try them. They made them with cashews - I used both blanched and unblanched almonds. These are really addictive. Don't substitute light brown sugar for...
Author: P48422
Make and share this Jalapeno Cranberry Sauce recipe from Food.com.
Author: Mirj2338
Author: Bon Appétit Test Kitchen