Make and share this Green Salad With Imitation Crabmeat recipe from Food.com.
Author: katia
Make and share this Layered Taco Salad (Taste of Home) recipe from Food.com.
Author: IAcupcake
Another recipe I copied while waiting in the doctor's office. Here's hoping it's as tasty as it sounds!
Author: marisk
I am a big fan of chickpeas and chorizo so this sounds like a good bet. I found this recipe in February 2008 copy of the British cookery magazine, Olive.
Author: Sarah_Jayne
Make and share this Malt Vinegar Coleslaw recipe from Food.com.
Author: Sandi From CA
Make and share this Beef & Cabbage Casserole recipe from Food.com.
Author: F-16 momma
My wife an I love the pickled cabbage served as an appetizer at our favorite Chinese restaurant. This is our version of the cabbage. Prep time does not include overnight setting time
Author: Toby Jermain
This nutritious dish of sweet and colorful greens is packed full of flavor and easy to make.
Author: Krystal
This recipe makes me want to eat more vegetables. It has a lot of flavor, isn't too difficult to prepare, and surprisingly gets better with reheating. Also try it with a little bit of hot sauce. I stole...
Author: A. Deume
Remember Little King Subs? Well, here is a salad with all the great taste of the Little King Sandwich. This is great as a side salad, pot luck dish or a meal in itself. Make sure you buy deli meats and...
Author: Auntie Jan
Make and share this Warm Cabbage and Green Beans recipe from Food.com.
Author: threeovens
I wanted to keep this recipe safe, where my three toddlers couldn't write all over it. This is extremely time consuming, but well worth all of your efforts. You can find all these ingredients at Walmart....
Author: Elisa
From J. Kenji Lopez-Alt who is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab, and changed slightly using almond milk...
Author: Sharon123
This recipe was given to me as a wedding gift 22 years ago. I have made it every year since for Thanksgiving and Christmas, although it is wonderful throughout the year. It is different from the traditional...
Author: oboemom
Suzanne Goin serves this delicious dish at her acclaimed LA restaurant, AOC. The kale is the kale is cooked slowly until it caramelizes for an incredibly rich color and depth of flavour. Cavolo Nero is...
Author: blucoat
In Italy, no good cook would even consider throwing away stale bread when it can be used to thicken an earthy and awesomely delicious soup like this one. Whole wheat, rye, sourdough, even white-all will...
Author: Sharon123
Ready to eat immediately or refrigerate and serve cold. You can use fresh or frozen corn.
Author: spaz
Yummy, yummy! Some of my favorite things! If you are lucky enough to be able to make this when the tomatoes are in season, this salad tops all others! I love the presentation of the white asparagus contrasting...
Author: breezermom
This is my mom's recipe and has a delicious carmelized color and aroma! It is a fabulous side dish and a great way to prepare these without the tons of extra fat and calories you get from breading or adding...
Author: aneunayme
My wife and I had this at a tapas place in Victoria, BC. Wow, did we love it! Here is our attempt to recreate it. If using a gas grill, use a handful of wood chips to add a smoky flavor.
Author: John Wisman
If you can buy baby bok choy, please do give a try. We much prefer the flavor of baby bok choy to standard boy choy which to our palates at least is quite bitter and too strong tasting. Omit the Thai pepper...
Author: COOKGIRl
Another salad by Rachel Ray. You can substitute your favorite cheese for jarlsberg and if you want you can substitute your favorite bread for the peasant/country loaf.
Author: tomsawyer
A traditional Middle Eastern salad served all the way to Sudan. It's simple and DH likes it a lot since he likes mushrooms. Modified from a recipe found on allrecipes.com posted by IMANKAY. Note: Sumac...
Author: UmmBinat
A great salad to use up some excess zucchini, is great with some tuna added too for a complete lunch..
Author: Mandy
Make and share this Delicious Cooked Cabbage recipe from Food.com.
Author: Meghan Williams
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
Author: Salvatore
This is such a easy healthy low fat vegetable side dish that is very tasty. You could use french beans as well. Cooking time will vary with which method you cook with.
Author: Latchy
Nasturtiums add a peppery taste to a green or mixed salad and a flash of contrasting color. This is an attractive summer salad, rich in vitamin C, and can be eaten as a first course or on its own. I use...
Author: Sharon123
This is one of my favorite dishes at a well known KC restaurant. It's taken me quite a while to perfect this but I think this is very close.
Author: CindiJ
This recipe was on the President's Choice website to serve with recipe #459826. Simple with minimal effort - perfect! I didn't count the salt as an ingredient. Please note that it states you need 2 hours...
Author: Nif_H
Except for the Parmesan cheese which is only optional this dish has no fat so you can eat the whole dish without regrets, add in some dried chili flakes or cayenne for some heat :)
Author: Kittencalrecipezazz
This is a light and nutritious recipe. This is perfect for picnics and anytime of the day. This dish is so simple to make. It tastes better overnight in the fridge. Serve cold. Enjoy!!!
Author: Morning Biscotti
Make and share this Peanuty Asian Cole Slaw recipe from Food.com.
Author: juliehundert
This is a method my girlfriend and I discovered to get massive amounts of raw fresh greens in that tastes pretty good too. It works with basically any type of greens.
Author: David Hof
Here's a nice marinated salsa-based salad. It makes a nice side dish, or you can put it into tacos too.
Author: kolibri
Chopped romaine lettuce tossed with fresh corn, avocado, cucumber and nicely spiced shrimp, this salad is big and bright, and it packs no shortage of heat from its jalapeno-spiced dressing. Chaya' restaurant...
Author: gailanng
Make and share this Cajun Seasoned Cabbage recipe from Food.com.
Author: bridgettels
Make and share this Cheddar Almond Lettuce Salad recipe from Food.com.
Author: looneytunesfan
I just love cooking my fresh shrimp in the hint left from the bacon in this recipe. Makes for a lovely lunch or light dinner! From Cooking Light with one minor change....my non-stick skillet states not...
Author: breezermom
I first ate this dish at a Brazilian restaurant and tried to recreate it at home. It turned out very cheesy and has a wonderful flavor.
Author: Alex
From my Great Aunt's recipe collection. My Aunt was a member of a gourmet supper club, and Jeanne was one of the members. This is Jeanne's recipe.
Author: HeatherFeather
Besides the time to cook the bacon, this is almost too easy! I do suggest eating up the freshly made salad. We tried to keep for the next day and everything got soggy.
Author: Petunia
F&W Magazine, newsletter 01/092008. Looks very interesting and have put it here for safe-keeping.
Author: Manami
This recipe comes from one of my grandmother's former co-workers. It is a summer staple; it would be a crime should we not eat it at least once during the year!
Author: MrMarmalade