This is my personal curry recipe that I've ended up developing over the years. It's very versatile - feel free to add any veggies or meats. All the ingredients can be adjusted to fit your preference. Serve...
Author: Juavichar
In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice. Add more chili or cayenne for more heat.
Author: Trina
A vegetarian Indian dish with a little kick! Easy and very flavorful, it's my favorite way to cook chickpeas! Serve over basmati rice.
Author: RainbowEyes
Korma means creamy and fragrant stew in Punjabi and this dish obtains it from the fresh yogurt and wonderful spices used. It is an extremely authentic and exotic recipe, originating from the palaces of...
Author: CreatCook
This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!
Author: JP001
Alu Baigan is a West Indian curry made with potato and eggplant which is served with roti or rice and kadhri. You can improvise with the ingredients if you are missing some; it tastes great even with just...
Author: BlackAshes
A very tasty and interesting biryani; the color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.
Author: Asmaa'
This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice...
Author: bagchibhai
This flavorful Indian vegetable curry is a treat on its own. Serve with warm parathas, chapati, naan, or rice. Perfect for curry night or meatless Mondays!
Author: manju
These tasty treats are easy to make for an appetizer or snack. Make them as spicy (or not) as you want by varying the amount of cayenne. Recipe found at IndianFoodForever.com
Author: loof751
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,'...
Author: LUNACITY
I created this vegetarian Indian dish a couple weeks ago, and my 13-year-old son and husband are addicted to it. It has already become a regular staple in our home. It is perfectly spicy with an amazing...
Author: Extropian
This is a sort of lazy man's biryani. Basically you cook the kheema masala first and then layer and cook the rice on top. It is very easy and it always a hit. Serve with raita.
Author: SUSMITA
This is an Indian chicken recipe my mom makes. I love it! Serve with rice or naan bread.
Author: NAJWA ..
I probably get more requests for Indian food than any other ethnic cuisine, so I was very excited to be posting this recipe for chicken tikka masala; until I found out it's actually a British recipe. This...
Author: Chef John
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi. I almost never make kulfi...
Author: SUSMITA
Light as air and takes no work to prepare! Need something that tastes Indian but don't like the more authentic options? Try this!
Author: Eidolonkami
Tandoori chicken gets its name from the clay oven it is traditionally cooked in, the tandoor. The chicken is marinated in yogurt and an incredibly complex mix of spices, and then roasted in the extremely...
Author: Chef John
This traditional Indian dish was suggested to me by my friend from Mumbai. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the...
Author: DOSTANDEN
Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani. This modern-day version has deliciously soft sweet vegetables and flavorful...
Author: thesiamesecat
This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants. Serve with basmati rice.
Author: sidnam
I have very little experience cooking Indian food, so that this came out as deliciously as it did is nothing short of amazing.
Author: Chef John
Here's a delightful dish I adapted from a non-vegetarian recipe. It's extremely easy to prepare in the crock pot. Deliciously creamy, it can be served by itself, with rice, or with steamed soft tortillas....
Author: CYBERGIFTS
This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair.
Author: SHOPILL
Easy paneer recipe. Add to your favorite curry or dish. Great for vegetarians. Home made paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants.
Author: AMIBOULD
When we were kids, whenever my parents went out to an adults only party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our choice was pooris and shahi paneer. My mother was...
Author: SUSMITA
Flat bread that is easy to make and goes with your favorite curry, butter chicken etc. Also can be used as garlic bread or base for small pizza.
Author: hard62
Absolutely delicious and easy South Indian curry. One of my husband's favorite dishes. Shrimp cooked in spiced, creamy onion and tomato-based gravy with a subtle coconut flavor. I have used Instant Pot®...
Author: Jiya Ann
Ladoos are an Indian and Pakistani sweet. I added a twist to mine and included coconut...my family loves these. They can be enjoyed at any holiday, as a treat during tea time, etc. And they're easy to...
Author: Shaista Nasar Trost
Lots of flavor packed in this Indian-spiced curry! This recipe is very adaptable and can be made to fit your preferences. You can also change up the veggies you use, alter the amount of spice, etc.
Author: Alisan
What makes this curry special is the 'bhuna' part. This consists of pan-frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavour. It is a bit time consuming,...
Author: SUSMITA
Aviyal is a south-Indian delicacy and seems like no two households make it the same. Essentially, all the recipes use the same ingredients - vegetables, curds(yogurt), coconut , spices - but the details...
Author: SUSMITA
This is a real delight for the beef eaters. The roots of this recipe are Portuguese; it's widely prepared among the Syrian Christians in Kerala, India. Basically you cut the beef into small cubes and fry...
Author: Deepak Mathew
Simple, one-pot meal of ground beef lentil curry. Very tasty on a chilly evening.
Author: Tisha Goldsmith
This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven. A 1200-watt microwave oven was used for this recipe. Garnish with fried onions.
Author: Celestial
Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe,...
Author: DOSTANDEN
There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat...
Author: madhu
This is a great recipe if you don't want to fuss around in the kitchen. I discovered it one night when I wanted something packed with flavor, but wasn't willing to slave away in the kitchen. It's a meaty...
Author: mia_bella84
A delicious, easy, curry chicken dish cooked entirely in a slow cooker. It's even better one or two days later, as leftovers. Your family will love it! Serve curry chicken over rice, with naan bread and...
Author: KEON ROBERTSON
Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India.
Author: DONNALOVESCHEESE