Even my kids can't resist this unique salad with a peanut butter dressing. To make it a main dish, stir in some cubed cooked chicken.-Elizabeth Perez, Flower Mound, Texas
Author: Taste of Home
A family friend gave me this spicy chowder recipe years ago. We usually take a batch along when we go camping. It's a fast filling meal that satisfies all appetites.
Author: Taste of Home
Green is my favorite color, and this refreshing salad with grapes, cucumber and kiwi is green to the max. If you want more, add green apples and pears. -Melissa McCabe, Long Beach, California
Author: Taste of Home
I turned to this hearty recipe after my husband had open-heart surgery. Filled with beans, veggies and chicken, it's chock full of fiber and lean protein to help fill us up. It makes a big batch so it's...
Author: Taste of Home
This satisfying soup gets its Italian flair from fennel, thyme, basil and orzo pasta. If you don't start with a low-sodium or sodium-free stock, you might want to decrease the amount of salt called for...
Author: Taste of Home
Jeanette Saskowski uses garlic, ginger and soy sauce to turn ground turkey into moist tender patties. "They're winners at my house," says the Antioch, Tennessee cook. Plus, the flavorful fare is frugal...
Author: Taste of Home
Beth Kist from Chicago, Illinois shares this delightful seafood salad that's ideal for a special luncheon. It's crispy and crunchy with a surprising kick.
Author: Taste of Home
You don't miss the meat on this hearty burger. The veggies, mayo and cheese fill you up with plenty of flavor. -Mary Haas, Hewitt, New Jersey
Author: Taste of Home
Marie Siciliano of Westerly, Rhode Island needs just four items to toss together this crunchy coleslaw that gets a sweet twist from dried cranberries. The shredded broccoli mixture is lightly coated with...
Author: Taste of Home
This flavorful full-bodied dressing is better than any bottled dressing I've ever tasted...and it's easy to prepare, too! I found the recipe in a church cookbook. -Leona Luecking West Burlington, Iowa
Author: Taste of Home
This recipe was created specifically for church suppers. It's a simple meal when served with cheese and crackers. -Vera Tollefsen, Whitefish Bay, Wisconsin
Author: Taste of Home
Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. -Sherri Cox, Lucasville, Ohio
Author: Taste of Home
My cheesy corn quesadillas take only minutes going from skillet to table. They make craveable leftovers for brown bag lunches, so pack the salsa, too. -Darlene Brenden, Salem, Oregon
Author: Taste of Home
My mother-in-law regularly makes this for birthdays and holiday dinners. It is best in the summer when fresh, locally grown tomatoes are available. -Amy Sauser, Omaha, Nebraska
Author: Taste of Home
"I love to entertain and cook for family and friends when they drop in," remarks Ileen Adkins of Randle, Washington. "When strawberries are in season, I serve this salad often. But because of its unusual...
Author: Taste of Home
This good-for-you dish is full of must-have Southwestern flavors. You can either serve it cold as a side for eight people or warm as an entree for four. The lime vinaigrette brings it all together. -Yvonne...
Author: Taste of Home
This sandwich loaf will be the talk of the party. Lots can be said about the delicious shrimp, olive and ham fillings!
Author: By Betty Crocker Kitchens
Impress dinner guests with this delightfully different take on traditional cranberry sauce. The nuts add a tasty crunch. -Dorothy Angley, Carver, Massachusetts
Author: Taste of Home
"My mother is a native of Cuba and cooks the best black bean soup anywhere, but her recipe is complicated and takes 2 days to complete. I came up with this faster version, and I think the results are excellent!"...
Author: Taste of Home
Like most country cooks, I often bake a large ham so that I can use leftovers in tasty dishes like this. Fresh asparagus is wonderful in this soup's creamy broth.
Author: Taste of Home
You'll think you're on Cape Cod when you taste this thick, wholesome chowder made from a recipe I've treasured for many years. It's one of my husband's favorites. He likes it more and more because over...
Author: Taste of Home
Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. -Edgar Wright, Silver Spring,...
Author: Taste of Home
My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. -Patti Darwin, Lubbock, Texas
Author: Taste of Home
I love fish and chowder, so this stew is a favorite of mine. It's made without cream or whole milk for a healthier touch. To add richness and extra flavor, top servings with a little grated cheddar.-Jane...
Author: Taste of Home
My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor. -Veronique Deblois, Mine Hill, New Jersey
Author: Taste of Home
Author: Ian Knauer
One summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. The result was this salad that receives thumbs-up approval whenever it's served. -Robert Golus,...
Author: Taste of Home
Author: Julia Child
You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. -Verna Bollin, Powell, Tennessee
Author: Taste of Home
Homemade croutons star in this easy Italian salad recipe, filled with grape tomatoes, olives and pepperoncinis. I like to serve it with fresh Italian or focaccia bread. —Nancy Granaman, Burlington,...
Author: Taste of Home
The crispy and fruity chicken salad is refreshing served for lunch, dinner or a potluck supper-either warm or cold. For an easy change of pace, I suggest using a bottled salad dressing.-Darlene Brenden,...
Author: Taste of Home
Since this salad seems to be compatible with anything on a menu, I often make it when asked to bring a dish to a group gathering, I first tasted it when visiting a relative in Florida, and I just couldn't...
Author: Taste of Home
These Italian-style sloppy joes are an easy twist on the classic. The meat can be prepared early and kept warm until it's time to eat. -Joanne Schlabach, Shreve, Ohio
Author: Taste of Home
Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.
WE were tired of the same old vegetable soup and I had on hand some fish that needed to be cooked, so this was the creation of our favorite fish chowder. Occasionally, I enhance it still further by adding...
Author: Taste of Home
"Even those who don't like low-fat dressings will love this smooth tangy salad topper," assures Genise Krause of Sturgeon Bay, Wisconsin. "Fat-free mayonnaise makes it creamy, and a blend of honey, orange...
Author: Taste of Home
This zesty chicken taco soup is loaded with corn and black beans in a mildly spicy red broth. As a busy mom of three young children, I'm always looking for dinner recipes that can be prepared in the morning....
Author: Taste of Home
Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida.
Author: Taste of Home
My mother-in-law gave me this recipe, and I've used it often. It's a nice change of pace from your basic lettuce and tomato salad.
Author: Taste of Home
This beautiful, flavorful salad from Rebecca Baird of Salt Lake City, Utah is sprinkled with feta cheese, sweetened cranberries and walnuts for extra depth, pop, and crunch. -Rebecca Baird, Salt Lake City,...
Author: Taste of Home
"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on...
Author: Taste of Home
My family makes lentil soup every new year for good luck. My mom has been making it since I was little. Over time, we've tweaked it so that all our family and friends love it. -Kristen Heigl, Staten Island,...
Author: Taste of Home
Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the...
Author: Taste of Home
This recipe came from a dear aunt. They can be made ahead of time, so they're great snack after games. I wrap them individually in foil and keep them in the fridge. Then I just pop them in the oven when...
Author: Taste of Home
This vinaigrette is a delicious dressing that I like to keep on hand for topping a variety of salad greens. -Dan Wright, San Jose, California
Author: Taste of Home
I'VE ENJOYED this soup for years because it tastes good, is simple to make and doesn't leave a lot of leftovers. When there's a chill in the air, a steaming bowl of this savory soup is welcome. -Mavis...
Author: Taste of Home
Instead of using deep-fried salad shells, this recipe calls for baking flour tortillas in the microwave. Doing so keeps all the flavor and reduces the fat.-Taste of Home Test Kitchen
Author: Taste of Home
My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long, it's quickly become a favorite. A good friend shared it with me, and every time...
Author: Taste of Home