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Black Eyed Pea and Ham Salad

Author: Maggie Ruggiero

Redeye Glazed Pork Tenderloin with Black Eyed Peas

Transform redeye gravy, a breakfast elixir of ham scraps and coffee, into a sophisticated sweet-and-sour glaze with the addition of sorghum syrup and a touch of apple cider vinegar.

Author: Linton Hopkins

Red Bean Ice Cream

Author: Crescent Dragonwagon

Bean creamed Spinach

Author: Lorna Sass

Farfalline Pasta Carbonara

Author: Duskie Estes

Armenian Lentil Soup

Author: Jo Robinson

Canal House Lentils

Author: Melissa Hamilton