This delicious non-dairy Passover dessert can be made year-round, just swap out the flours. This was such a hit at my Seder that everyone swore I had cheated and used real flour!
Author: Talia Kornfeld
These cookies bake crispy on the outside, soft on the inside, with a delicious citrus twist and a crunchy cinnamon-sugar coat. An absolute Christmas killer! They smell absolutely heavenly when being baked....
Author: sinfullygood
These lemon cookies are very rich and satisfying! They taste best when taken out of the oven right as the edges turn brown.
Author: KIMMEEA13
These filled cupcakes are for true lemon lovers! Taking the time to zest and juice the lemons makes all the difference.
Author: Laroo
These are so easy. Sweet and tangy with a perfect shortbread crust.
Author: Sierra S
The tart dough and sweet raisins make an interesting taste combination.
Author: Miranda Chisolm
A luscious paleo coconut lemon cake that's thick and bursting with lemon! Made with coconut flour and topped with crispy baked lemon zest, this cake makes an excellent low-carb, gluten-free, calorie-friendly...
Author: Megan Olson
A tasty tart Meyer lemon sorbet. It's paleo-friendly too, for my weirdo daughter.
Author: Carol Anderson
These homemade citrus marshmallows are sorta like what might happen if store-bought Peeps wanted to give adulting a try. Fresh-squeezed juice provides an upgrade in the flavor department (very fancy-pants),...
Author: Mackenzie Schieck
This recipe is over 100 years old and it tastes like hermit cookies. Use only butter in this recipe.
Author: Carol
This is a simply delicious cake that takes very little time to prep!
Author: Martini????
This recipe is best with fresh sour cherries, but you can use canned sour cherries as well. It combines very nicely the sour flavor with the cake's sweetness. It is a very popular recipe in Romania.
Author: oanaT
This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!!
Author: CHESSETTE
Light lemony bar cookie that is easy to make. You can substitute the oatmeal cookie mix as a variation on this great summer dessert!
Author: Lisa Anne
What can't you make in the Philips Airfryer?! You CAN make a delicious, baked cheesecake in just 35 minutes. This Italian-style lemon cheesecake is made with ricotta for a creamy texture that can't be...
Author: Philips Canada
This recipe was inspired by an episode of the Netflix hit docuseries "Chef's Table". In season 4, episode 2, Corrado Assenza, a pastry chef from Noto, Sicily, creates delicious gelati and granita. This...
Author: Kim's Cooking Now
These cookies have just the right amount of everything to equal a delicious cookie ! Lemon, spices, and chocolate chips, topped off with a tangy lemon glaze. My friend and I got together and made them...
Author: Anisha
The web abounds with recipes for chocolate cake in a mug. What about those of us who can't or don't eat chocolate but love quick cake? This tasty concoction can be made in minutes in your microwave and...
Author: Nutmeg
This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.
Author: Jeri Roth Lande
The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!
Author: Julie
In Shakespeare's 'Hamlet,' posset was the sweet spiced drink used to poison someone. Since then it has evolved into a dessert that seems too good to be true. Not only does it feature a rich, thick, luxurious...
Author: Chef John
A deliciously simple shortbread made with Meyer lemons, and topped with a homemade lavender flower and Meyer lemon glaze. This is an adapted recipe from several I've found over the years, which I combined...
Author: RebeccaLee
This was my grandmother's recipe. Don't know why they call it bread; it's a lemon pound cake. Every time I make it, I am always asked for the recipe.
Author: SKYTE
These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
Author: Rebecca McHargue
A refreshing sorbet for those muggy summer days. It turns out a bit icier than normal fruit sorbets, but it's still very refreshing!
Author: Zitronenmadchen
These blackberry bars are best made when the berries are in peak season. They are the perfect end to a meal because they are not cloyingly sweet, and they have a nice, savory note with the addition of...
Author: Anne J.
Tart and tangy ice cream that is very refreshing in the summer!
Author: AOSWALT
Low-carb cheesecake in the pressure cooker.
Author: pinksnowflakeliz
When figs are in season I often eat them just with a little bit of sweetened yogurt and vanilla. You can eat it for breakfast or as dessert, and it's literally ready in 5 minutes.
Author: Angela Herrmann
A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too.
Author: Shirlee Finn
A sweet, cheery little cookie that will stand out on your cookie plate.
Author: Watercat
I use vegan chocolate chips, raw walnuts, and organic raisins, chia seeds, and vanilla extract to make this delicious fudge.
Author: The Health Seeker's Kitchen
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Author: Dawn
Here is a recipe I use for beautifully delicious lemon cupcakes. Ideally, you'd use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were...
Author: friedbluetomato
Whole30®-compliant dessert! For a finer and less gritty curd, strain through a fine mesh sieve before refrigerating. You can add 1/4 cup of honey (when you add the eggs) and it would definitely kick up...
Author: SheLovesPaleo
The flavor of the caramelized butter really makes this crisp unique. While baking, it will fill your house with the most delicious aroma. Use whatever berry combination you desire. Tastes amazing with...
Author: Chef V
This is a really easy recipe that my mom made before the lemon bar 'rage' was on! Thick-skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters--nowhere near as...
Author: RCFoodie
A cool and delicious homemade sherbet. Garnish with fresh mint leaves.
Author: Aggeliki
Mildly sweet but spicy and aromatic, it's my own personal recipe for the perfect autumn cake and delicious sidekick of my afternoon coffee. Can't stop baking since I came up with this bad boy!
Author: LadyEvil
These delicate cookies are soft and fluffy inside thanks to the addition of cake flour. The cream cheese enhances the flavor of the cookie and the glaze. Perfect for Sunday tea or coffee.
Author: KristaMW
This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced...
Author: MARBALET
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
Author: CHARLIEBUG