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Black Eyed Peas

Author: Jessica B. Harris

Chicken and Mushroom Kebabs in Pita Bread

Author: John Vincent Serra

Steak, Tomato, and Okra Kebabs

Author: Melissa Roberts

Orange Chicken with Golden Raisins and Figs

Author: Jennifer Felicia Abadi

Hoisin Marinated Pork Chops

Author: Suzanne Tracht

Planked Figs with Pancetta and Goat Cheese

Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...

Author: Karen Adler

Jerk Marinade

Author: Matt Lee

Marinated Pork and Red Onions

Author: Gretchen Davis

Perfect Pork Chops

Pork chops can get pretty dried out. This recipe fixes that age-old problem. It's also a great main course for a family-style dinner. Just slice the pork after it's done cooking, place in a serving dish,...

Author: Tyler Graham

Polynesian Chicken Wings

Author: Paula Deen

Asian Glazed Chicken Thighs

Author: Sheila Lukins

Sesame Stir Fried Chicken

Author: David B. Sussman

Marinated Red Peppers with Garlic and Marjoram

It's key that you let the marinated peppers steam in a covered bowl until cool. This will make them more tender and easier to peel.

Author: Samin Nosrat