Author: John Scharffenberger
Author: Bela Banerjee
Author: Christy Velie
Author: Bon Appétit Test Kitchen
Author: Patrick O'Connell
Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme.
Author: Rick Rodgers
Author: Susanna Foo
Author: Sohui Kim
Author: David Linville
Author: Ivy Manning
Author: Jean Anderson
Author: Jill Silverman Hough
Author: David Joachim
Author: Lisa Ahier
Author: Sergio Remolina
Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This coleslaw originally accompanied Karmel's recipe for North Carolina Style Pulled Pork.
Author: Elizabeth Karmel
Author: Sandra Rudloff