Author: Christina Tosi
Author: Edna Lewis
Author: Tyler Florence
Dried rice noodles are readily available, but homemade fresh noodles are a fun project. If you've ever made the light pastry dough known as pâte à choux (the base for gougères and profiteroles), the...
Author: Charles Phan
Author: Abigail Johnson Dodge
Author: Paula Shoyer
Author: Dede Wilson
Author: Dede Wilson
Author: Rick Rodgers
Author: Lou Jones
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...
Author: Kathryn Matthews
We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable five-inch layer cake was inspired by the romantic...
Author: Rochelle Palermo
Author: Cory Schreiber
Author: Lori Longbotham
Author: Sally Siegel
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.
Author: Jennifer Flanagan
Author: Carolyn Beth Weil
Author: Janet Taylor McCracken
Author: Lorri Lanning
Author: Gordon Ramsay
Author: Elinor Klivans
Author: Gina Marie Miraglia Eriquez
Author: Cindy Mushet
Author: Carole Bloom
Author: Dede Wilson
Author: Ruth Cousineau
Author: Sandra Crook
Author: Tracey Seaman
Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate cookie crumbs and are topped with a custard...
Author: Gina Marie Miraglia Eriquez