Author: Bev Michaels
Author: Fran McCullough
This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two days.
A Thai-inspired mousse with honeydew water.
Author: Lori Longbotham
Author: Lane Crowther
Author: Andrea Albin
Biscochitos are the best thing to get with your coffee when you eat breakfast at a Mexican bakery. Mi Tierra makes my favorite version of these rich Mexican cookies. Sorry, there is no substitute for the...
Author: Robb Walsh
Author: Tracey Seaman
Author: Sarah Patterson Scott
Author: Libbie Summers
Author: Gina Marie Miraglia Eriquez
Room temperature ingredients make all the difference in this cake. You can get more loft from non-chilled egg whites, and room-temperature butter is easier to cream (beat together) with sugar than the...
Author: Andrea Albin
Author: Elinor Klivens
Author: Carolyn Beth Weil
Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Author: James Peterson
Author: Rose Levy Beranbaum
Author: Dawn Casale
Author: Gale Gand
Author: Ludovic LeFebvre
Author: Alton Brown
Author: Donald DiPalma
Author: Tracey Seaman
Author: Sarah Patterson Scott
Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.
Author: Dorie Greenspan