Farofa is the term for a side dish using toasted farinha de mandioca-in English, manioc flour, which is a dried flour similar in looks and texture to breadcrumbs, made from yucca. The making of farofa...
Author: Leticia Moreinos Schwartz
Author: Midge Russell
Author: Cecilia Hae-Jin Lee
Author: Maria Helm Sinskey
Author: Anna Boiardi
Author: Victoria Granof
(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart....
Author: Zarela Martinez
Author: Ruth Cousineau
Author: Evan Kleiman
Author: Jasper White
Unlock the cure for the common roast turkey with New York City chef Heather Carlucci-Rodriguez's ingenious techniques: First, toast and grind whole spices to coax out their essential oils. Next, marinate...
Author: Heather Carlucci-Rodriguez
Author: Edna Lewis
Author: Pete Evans
A quick and easy Pie Dough recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.
Author: Dianne Rossmando
Author: Eric Ripert
Author: Lori Longbotham
Author: Sheila Lukins
Author: April Bloomfield
Author: Joan Nathan
Author: Daniel Patterson
Author: Michael Skibitcky
Author: Lezlene Brown
Author: Diane Morgan
Author: Susan Spungen